Beef In Red Wine Sauce Slow Cooker Recipe
Description
Do you want to cook a delicious meal for your family or friends? Try this beef in red wine sauce slow cooker recipe. It is an easy meal that requires minimal effort but has a maximum deliciousness. This slow cooker recipe is perfect for busy days when you don't have much time to spend in the kitchen. The beef is cooked in a rich and flavorful red wine sauce, which will make your meal even more delicious. The slow cooker ensures that your beef comes out tender and juicy, and the red wine sauce adds depth and complexity to the dish. This dish is sure to be a hit with everyone who tries it.
Ingredients
For this beef in red wine sauce slow cooker recipe, you will need the following ingredients: 1 kg of beef chuck, 2 onions, 2 cloves of garlic, 1 cup of red wine, 1 teaspoon of tomato paste, 1 teaspoon of dried oregano, 1 teaspoon of dried thyme, 2 bay leaves, 2 tablespoons of olive oil, 1 tablespoon of balsamic vinegar, 1 teaspoon of sugar, 1 teaspoon of salt, 1/4 teaspoon of freshly ground black pepper, and 1/4 cup of beef stock.
Instructions
To begin, heat the olive oil in a large skillet over medium-high heat. Add the beef chuck and cook until it is browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
In the same skillet, add the onions and garlic and sauté until the onions are soft and translucent, about 5 minutes. Add the red wine and tomato paste and stir to combine. Return the beef to the skillet and add the oregano, thyme, bay leaves, balsamic vinegar, sugar, salt, and pepper. Stir to combine and cook for an additional 5 minutes.
Transfer the contents of the skillet to a slow cooker and add the beef stock. Cover and cook on low for 8 hours or until the beef is very tender.
Serve the beef in red wine sauce over mashed potatoes or egg noodles.
Equipment
For this beef in red wine sauce slow cooker recipe, you will need a large skillet and a slow cooker. You will also need measuring cups and spoons, a wooden spoon, and a spoon for stirring.
Notes
This recipe can be made with either boneless or bone-in beef chuck. If you are using boneless beef chuck, you may need to reduce the cooking time by 1-2 hours. You can also substitute the red wine for beef broth if desired. If you do not have dried herbs, you can use fresh herbs instead. For best results, make sure to season the beef liberally with salt and pepper before cooking.
Nutrition
This beef in red wine sauce slow cooker recipe is a healthy and nutritious meal. The beef is a great source of protein and iron, while the red wine sauce is rich in antioxidants. The onions and garlic are also packed with vitamins and minerals. This meal contains approximately 520 calories per serving. It also contains 25 grams of fat, 35 grams of protein, and 38 grams of carbohydrates.
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