Beef Chop Suey Recipe Slow Cooker

May 10, 2023 Post a Comment

Almost Bourdain Simple beef chop suey recipe from almostbourdain.blogspot.com

Description

Beef chop suey is a classic Chinese dish that is easy to make and incredibly delicious. It’s a great way to turn a few simple ingredients into a tasty and satisfying meal. The slow cooker makes this recipe even easier, as you can set it and forget it and have a hearty meal ready when you come home. The beef chop suey is loaded with vegetables and a savory sauce, and it’s sure to become a family favorite.

This slow cooker beef chop suey recipe is simple to make and can be cooked on high or low. The slow cooker will make the beef tender and flavorful and will infuse the vegetables with flavor. The sauce is a flavorful mix of soy sauce, Worcestershire sauce, and garlic, and it’s sure to tantalize your taste buds. Serve it over rice or noodles for an easy meal that’s sure to please.

Ingredients

1 pound lean ground beef

1 onion, diced

2 cloves garlic, minced

1 cup diced bell pepper

1 cup diced carrots

1 cup diced celery

1/2 cup soy sauce

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1/4 teaspoon ground black pepper

1/4 teaspoon garlic powder

2 tablespoons cornstarch

2 tablespoons cold water

1/2 cup frozen peas

Instructions

1. In a large skillet, cook the ground beef over medium-high heat until it is cooked through, about 5 minutes. Drain off any excess fat and transfer the beef to a slow cooker.

2. Add the onion, garlic, bell pepper, carrots, celery, soy sauce, Worcestershire sauce, brown sugar, pepper, and garlic powder to the slow cooker and stir to combine.

3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.

4. In a small bowl, mix together the cornstarch and cold water to form a slurry. Add this to the slow cooker and stir to combine.

5. Add the frozen peas, cover, and cook on high for an additional 15 minutes, or until the sauce has thickened.

6. Serve over rice or noodles.

Equipment

For this recipe, you'll need a large skillet, a slow cooker, and a small bowl.

Notes

This beef chop suey can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat it in a saucepan over low heat until it's warmed through.

Nutrition

This beef chop suey recipe is a great way to get in some extra vegetables. Each serving has about 250 calories and 12 grams of fat. It also has 12 grams of protein, 14 grams of carbohydrates, and 4 grams of fiber. This dish is also a good source of vitamin A, vitamin C, and iron.