Authentic Filipino Pork Adobo Recipe Slow Cooker

May 12, 2023 Post a Comment

Filipino Chicken Adobo (Classic & Crockpot Recipe Versions) Melanie Cooks from www.melaniecooks.com

Description

If you love the bold, savory, and tangy flavors of Filipino cuisine, then you should try cooking a slow-cooked pork adobo. This traditional Filipino dish is a hearty and flavorful stew of pork, vinegar, garlic, and soy sauce that’s cooked low and slow until the pork is tender. The slow-cooker method of making pork adobo makes it even easier and more convenient to make this classic Filipino dish.

This slow-cooker pork adobo recipe is an authentic version of the Filipino classic. Using pork shoulder or pork butt, the pork is cooked until it’s fall-apart tender. The stew is then cooked with the traditional ingredients of vinegar, garlic, soy sauce, and peppercorn. The flavors of the ingredients meld together as the pork cooks in the slow cooker, making a delicious and flavorful stew.

If you’re looking for a hearty and comforting meal that’s flavorful, then this slow-cooker pork adobo is perfect for you. Serve it with some steamed rice and you have a complete meal that’s sure to satisfy. Plus, this dish is easy to make and requires minimal prep work. It’s definitely a crowd-pleaser.

Ingredients

For this slow-cooker pork adobo, you will need the following ingredients:

2 pounds of pork shoulder or pork butt, cut into chunks
1/2 cup of soy sauce
1/2 cup of white vinegar
3 cloves of garlic, minced
2 bay leaves
1 teaspoon peppercorns
1 cup of water

Instructions

To make this slow-cooker pork adobo, follow these steps:

Put the pork chunks into the slow cooker.
In a bowl, mix together the soy sauce, vinegar, garlic, bay leaves, and peppercorns.
Pour the mixture over the pork and stir to combine.
Add the water to the slow cooker.
Cover the slow cooker and cook on low heat for 8 hours.
Remove the lid and turn up the heat to high. Cook for an additional 30 minutes, or until the sauce has reduced and thickened.
Serve with steamed rice.

Equipment

To make this slow-cooker pork adobo, you will need the following equipment:

Slow cooker
Mixing bowl
Spoon or spatula

Notes

Here are some notes to keep in mind when making this slow-cooker pork adobo:

Make sure to use a good quality soy sauce for this recipe. Low-quality soy sauce can give the dish an off-taste.
If you’d like the sauce to be thicker, you can mix together 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the stew.
If you’d like the dish to be spicier, you can add some dried chili peppers or hot sauce to the stew.

Nutrition

One serving of this slow-cooker pork adobo contains approximately:

358 calories
15g fat
45g carbohydrates
19g protein
3g fiber
8g sugar

This dish is a great source of protein and fiber, and is low in fat and sugar. It’s a healthy and flavorful option for dinner that the whole family can enjoy.

So, if you’re looking for an easy and delicious way to make a classic Filipino dish, try slow-cooking pork adobo in your slow cooker. The rich and flavorful stew is sure to be a hit with everyone. Enjoy!