All Clad Slow Cooker Recipes Beef Bourguignon
Description
Beef bourguignon is a classic French dish that consists of beef braised in red wine, typically served over mashed potatoes, egg noodles, or rice. The dish is usually accompanied by a side of vegetables such as carrots, mushrooms, and onions. To make this dish, the beef is usually browned in a skillet before being placed in a slow cooker with the other ingredients and cooked for several hours. All Clad slow cooker recipes for beef bourguignon are the perfect way to enjoy this classic dish without spending hours in the kitchen.
Ingredients
2 pounds of beef chuck, cut into 1-inch cubes
1 tablespoon olive oil
3 cloves of garlic, minced
1 onion, diced
2 carrots, diced
2 celery stalks, diced
8 ounces of mushrooms, sliced
2 tablespoons of all-purpose flour
1 cup of beef broth
1 cup of red wine
2 tablespoons of tomato paste
1 bay leaf
1 teaspoon of sugar
1 teaspoon of thyme
2 tablespoons of butter
Salt and pepper to taste
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the beef cubes and cook until browned on all sides, about 5 minutes. Transfer the beef to the slow cooker.
2. Add the garlic, onion, carrots, celery, and mushrooms to the skillet and cook until the vegetables are softened, about 5 minutes. Stir in the flour and cook for 1 minute. Add the beef broth, red wine, tomato paste, bay leaf, sugar, and thyme. Bring to a boil, reduce the heat, and simmer for 5 minutes. Pour the mixture over the beef in the slow cooker.
3. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours, until the meat is tender.
4. Stir in the butter and season with salt and pepper. Serve over mashed potatoes, egg noodles, or rice.
Equipment
To make all clad slow cooker recipes for beef bourguignon, you will need a large skillet, a slow cooker, and a stirring spoon.
Notes
For a richer flavor, you can substitute the beef broth with beef stock. You can also use a bottle of red wine instead of the beef broth and red wine mixture. If you prefer a thicker sauce, you can add a few tablespoons of cornstarch to the sauce before serving.
Nutrition
This all clad slow cooker recipes beef bourguignon is a rich and hearty dish that is packed with flavor and nutrition. The beef is a good source of protein, and the vegetables are full of vitamins and minerals. The red wine also adds a delicious flavor and is a good source of antioxidants. This dish is sure to be a hit with your family and friends.
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