3 Delicious Crock Pot Recipes

May 14, 2023 Post a Comment

Tru Crock Round Buffet Sever Stainless Steel IWOOT from www.iwantoneofthose.com

For busy days when you just don't have time to cook, the slow cooker is the perfect kitchen appliance. Slow cookers are not only easy to use, but they also make delicious meals with very little effort. From breakfast to dinner, there is a wide variety of meals you can make in the slow cooker. Here are three of our favorite crock pot recipes.

Crock Pot Potato Soup

Description

This creamy and flavorful potato soup is sure to become a family favorite. It's easy to prepare in the slow cooker and is perfect for busy weeknights.

Ingredients

• 6 large potatoes, peeled and cubed
• 2 stalks celery, chopped
• 1 onion, diced
• 4 cups chicken broth
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 2 cups milk
• 1/2 cup all-purpose flour
• 1/2 cup shredded cheddar cheese
• Salt to taste

Instructions

1. Place the potatoes, celery, onion, chicken broth, garlic, butter, thyme, parsley, garlic powder, onion powder, and black pepper in a slow cooker. Stir to combine.
2. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
3. In a separate bowl, whisk together the milk and flour. Pour the mixture into the slow cooker and stir until combined.
4. Cover and cook for an additional 30 minutes, or until the soup is thick and creamy.
5. Remove from heat and stir in the cheddar cheese. Taste and adjust seasonings as needed.
6. Serve hot.

Equipment

• Slow cooker
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Whisk
• Soup ladle

Notes

• You can substitute vegetable broth for the chicken broth if desired.
• You can use diced ham or bacon in this recipe if desired.
• To make this soup vegan, substitute vegetable broth and use vegan cheese or skip the cheese altogether.

Nutrition

This recipe yields 6 servings. Each serving contains approximately:
• 413 calories
• 15g fat
• 53g carbohydrates
• 20g protein

Crock Pot Beef Stew

Description

This rich and hearty beef stew is the perfect comfort food for a chilly night. It's made with tender pieces of beef, potatoes, carrots, and a delicious broth. It's easy to prepare in the slow cooker and makes a great meal for the entire family.

Ingredients

• 2 pounds beef stew meat, cubed
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons all-purpose flour
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon Worcestershire sauce
• 2 teaspoons salt
• 1/2 teaspoon black pepper
• 6 cups beef broth
• 4 potatoes, peeled and cubed
• 4 carrots, peeled and chopped
• 1 onion, diced
• 1/4 cup chopped parsley

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. Add the beef and cook until browned.
2. Add the garlic and cook for 1 minute.
3. Sprinkle the flour over the beef and stir to coat. Add the oregano, thyme, rosemary, Worcestershire sauce, salt, and pepper. Stir to combine.
4. Place the beef mixture in a slow cooker. Add the beef broth, potatoes, carrots, and onion. Stir to combine.
5. Cover and cook on low for 6-8 hours, or until the beef is tender.
6. Remove from heat and stir in the parsley. Taste and adjust seasonings as needed.
7. Serve hot.

Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring cups
• Measuring spoons
• Soup ladle

Notes

• This stew can be served over rice, noodles, or mashed potatoes.
• You can substitute vegetable broth for the beef broth if desired.
• To make this stew vegetarian, substitute a vegetarian broth and use vegetable bouillon cubes instead of beef broth.

Nutrition

This recipe yields 8 servings. Each serving contains approximately:
• 371 calories
• 12g fat
• 31g carbohydrates
• 31g protein

Crock Pot Mac and Cheese

Description

This easy and delicious mac and cheese is made with just a few simple ingredients. It's creamy, cheesy, and cooked to perfection in the slow cooker. It's the perfect side dish for any meal.

Ingredients

• 16 ounces elbow macaroni
• 4 cups shredded cheddar cheese
• 4 cups milk
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon black pepper
• 1/3 cup all-purpose flour
• 1/4 cup butter, melted

Instructions

1. Grease a slow cooker with cooking spray.
2. Place the macaroni, cheese, milk, salt, garlic powder, onion powder, and black pepper in the slow cooker. Stir to combine.
3. In a separate bowl, whisk together the flour and butter. Pour the mixture into the slow cooker and stir until combined.
4. Cover and cook on low for 3-4 hours, or until the macaroni is tender.
5. Remove from heat and stir to combine. Taste and adjust seasonings as needed.
6. Serve hot.

Equipment

• Slow cooker
• Measuring cups
• Measuring spoons
• Whisk
• Soup ladle

Notes

• You can use any type of cheese you prefer in this recipe.
• You can add cooked bacon or diced ham to this mac and cheese for added flavor.
• To make this recipe vegan, substitute vegetable broth for the milk and use vegan cheese or skip the cheese altogether.