3 Crock Buffet Slow Cooker Recipes
Description
Crock buffets are an excellent way to serve a variety of hot dishes at the same time. The slow cooker is ideal for making a variety of dishes that can be served at the same time. With these 3 crock buffet slow cooker recipes, you can create a delicious and filling meal for your family or guests. These recipes include a classic beef stew, creamy macaroni and cheese, and a savory Italian chicken. All of these dishes can be cooked in one slow cooker, allowing you to save time and energy while still serving up delicious food.
Ingredients
For the beef stew: 2 pounds beef stew meat, 2 tablespoons vegetable oil, 2 cups beef broth, 1 onion, diced, 2 carrots, diced, 2 celery stalks, diced, 2 tablespoons tomato paste, 2 tablespoons Worcestershire sauce, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper. For the macaroni and cheese: 2 cups elbow macaroni, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 cups milk, 1 teaspoon salt, 1/4 teaspoon black pepper, 2 cups shredded cheddar cheese. For the Italian chicken: 2 pounds boneless, skinless chicken breasts, 1/2 cup Italian salad dressing, 1/2 cup grated Parmesan cheese, 1/2 teaspoon garlic powder, 1 teaspoon dried oregano, 1 teaspoon dried basil.
Instructions
For the beef stew: Heat the oil in a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides. Add the beef broth, onion, carrots, celery, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper to the slow cooker. Stir to combine. Cover and cook on low heat for 4-6 hours. For the macaroni and cheese: Cook the macaroni according to package instructions. Drain and set aside. In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Slowly add the milk, whisking constantly until the mixture is thick and creamy. Add the salt and pepper and stir to combine. Add the cheese and stir until melted. Add the cooked macaroni and stir to combine. Pour the macaroni and cheese into the slow cooker and spread into an even layer. For the Italian chicken: Place the chicken breasts in the slow cooker. Pour the Italian salad dressing over the chicken. Sprinkle with the Parmesan cheese, garlic powder, oregano, and basil. Cover and cook on low heat for 4-6 hours.
Equipment
For this recipe, you will need a large skillet, a slow cooker, a medium saucepan, and a whisk.
Notes
You can add additional vegetables to the beef stew, such as potatoes and peas. You can also substitute other types of cheese for the macaroni and cheese, such as mozzarella or Monterey Jack. For the Italian chicken, you can use boneless, skinless chicken thighs instead of chicken breasts.
Nutrition
The beef stew will provide approximately 350 calories per serving, with 17 grams of protein and 20 grams of fat. The macaroni and cheese will provide approximately 400 calories per serving, with 18 grams of protein and 22 grams of fat. The Italian chicken will provide approximately 250 calories per serving, with 27 grams of protein and 9 grams of fat.
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