25 Chinese Slow Cooker Recipes
Slow cooker recipes are a great way to get a delicious meal on the table with minimal effort. The slow cooker is also an excellent tool for making Chinese food, as it can bring out the complex flavors of the ingredients and enhance the texture of the dishes. Here are 25 Chinese slow cooker recipes that are easy to make and sure to please.
1. Chinese Braised Pork Belly
Description:
This Chinese braised pork belly is a classic Chinese dish that is full of flavor and texture. It is slow cooked in a fragrant mixture of soy sauce, spices, and aromatics, resulting in a succulent and tender pork belly that is sure to please.
Ingredients:
• 2 pounds of pork belly, cut into 3-inch cubes
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 1 teaspoon of five-spice powder
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 2 scallions, chopped
• 1/2 cup of chicken broth
• 2 tablespoons of Chinese rice wine
• 1 teaspoon of sugar
• 2 tablespoons of hoisin sauce
Instructions:
1. Heat the oil in a skillet over medium-high heat.
2. Add the pork belly cubes and cook until they are browned on all sides.
3. Transfer the pork belly to the slow cooker.
4. Add the soy sauce, five-spice powder, garlic, ginger, scallions, chicken broth, rice wine, sugar, and hoisin sauce to the slow cooker and stir to combine.
5. Cover and cook on low for 4-6 hours or until the pork is tender.
6. Serve with steamed rice or noodles.
Equipment:
• Skillet
• Slow cooker
Notes:
This Chinese braised pork belly can be served with steamed rice or noodles and a variety of other accompaniments.
Nutrition:
This dish is high in protein and fat and is a good source of iron.
2. Chinese Braised Beef
Description:
This Chinese braised beef is a classic Chinese dish that is full of flavor and texture. The beef is slow cooked in a fragrant mixture of soy sauce, spices, and aromatics, resulting in a succulent and tender beef that is sure to please.
Ingredients:
• 2 pounds of beef chuck, cut into 2-inch cubes
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 2 scallions, chopped
• 1/2 cup of chicken broth
• 2 tablespoons of Chinese rice wine
• 1 teaspoon of sugar
• 2 tablespoons of oyster sauce
Instructions:
1. Heat the oil in a skillet over medium-high heat.
2. Add the beef cubes and cook until they are browned on all sides.
3. Transfer the beef to the slow cooker.
4. Add the soy sauce, garlic, ginger, scallions, chicken broth, rice wine, sugar, and oyster sauce to the slow cooker and stir to combine.
5. Cover and cook on low for 4-6 hours or until the beef is tender.
6. Serve with steamed rice or noodles.
Equipment:
• Skillet
• Slow cooker
Notes:
This Chinese braised beef can be served with steamed rice or noodles and a variety of other accompaniments.
Nutrition:
This dish is high in protein and fat and is a good source of iron.
3. Chinese Braised Chicken
Description:
This Chinese braised chicken is a classic Chinese dish that is full of flavor and texture. The chicken is slow cooked in a fragrant mixture of soy sauce, spices, and aromatics, resulting in a succulent and tender chicken that is sure to please.
Ingredients:
• 2 pounds of chicken thighs, cut into 2-inch cubes
• 1 tablespoon of vegetable oil
• 2 tablespoons of soy sauce
• 2 cloves of garlic, minced
• 1 teaspoon of ginger, minced
• 2 scallions, chopped
• 1/2 cup of chicken broth
• 2 tablespoons of Chinese rice wine
• 1 teaspoon of sugar
• 2 tablespoons of hoisin sauce
Instructions:
1. Heat the oil in a skillet over medium-high heat.
2. Add the chicken cubes and cook until they are browned on all sides.
3. Transfer the chicken to the slow cooker.
4. Add the soy sauce, garlic, ginger, scallions, chicken broth, rice wine, sugar, and hoisin sauce to the slow cooker and stir to combine.
5. Cover and cook on low for 4-6 hours or until the chicken is tender.
6. Serve with steamed rice or noodles.
Equipment:
• Skillet
• Slow cooker
Notes:
This Chinese braised chicken can be served with steamed rice or noodles and a variety of other accompaniments.
Nutrition:
This dish is high in protein and fat and is a good source of iron.
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