15 Best Pressure Cooker Recipes Of 2016
Pressure cookers are an excellent way to quickly and easily prepare delicious meals. They are a great way to save time, as they cook food much faster than traditional methods. This is why they are so popular; they help you to prepare tasty meals in a fraction of the time.
In this blog post, we take a look at 15 of the best pressure cooker recipes of 2016. These recipes are sure to tantalize your taste buds and make your mouth water. Each recipe comes with its own set of ingredients, instructions, and nutrition information, making it easy for you to prepare a delicious meal in no time at all.
1. Pressure Cooker Chicken and Rice
Description
This pressure cooker chicken and rice recipe is a delicious and easy meal that is sure to please. The chicken is cooked to perfection in the pressure cooker and the rice is cooked in the same pot, making for a flavorful and comforting meal.
Ingredients
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of long-grain white rice
- 3 cups of chicken broth
- 2 skinless and boneless chicken breasts
- 1 teaspoon of dried thyme
- 1 teaspoon of paprika
- Salt and pepper to taste
Instructions
1. Heat the olive oil in the pressure cooker on medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the rice and stir to combine.
4. Add the chicken broth, chicken breasts, thyme, paprika, salt and pepper.
5. Secure the lid and set the pressure cooker to high pressure.
6. Cook for 10 minutes.
7. Quick release the pressure and remove the lid.
8. Fluff the rice with a fork and serve.
Equipment
- Pressure cooker
- Large spoon
- Fork
Notes
You can substitute the chicken breasts for other types of meat such as pork or beef. You can also substitute the white rice for brown rice, or even quinoa if you prefer.
Nutrition
This pressure cooker chicken and rice recipe is high in protein and low in fat. It is also a good source of vitamins and minerals. One serving contains approximately 370 calories and 11 grams of fat.
2. Pressure Cooker Pork Chops
Description
This pressure cooker pork chops recipe is a delicious and easy way to prepare juicy and tender pork chops. The pork chops are cooked in a flavorful sauce and the result is a flavorful and comforting meal.
Ingredients
- 2 tablespoons of olive oil
- 4 pork chops
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of dried oregano
- 1 teaspoon of paprika
- 1 cup of chicken broth
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
1. Heat the olive oil in the pressure cooker on medium heat.
2. Add the pork chops and cook until they are browned on both sides.
3. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
4. Add the oregano, paprika, chicken broth, tomato paste, Worcestershire sauce, salt and pepper.
5. Secure the lid and set the pressure cooker to high pressure.
6. Cook for 10 minutes.
7. Quick release the pressure and remove the lid.
8. Serve the pork chops with the sauce.
Equipment
- Pressure cooker
- Large spoon
Notes
You can substitute the pork chops for other types of meat such as chicken or beef. You can also substitute the chicken broth for beef broth or vegetable broth.
Nutrition
This pressure cooker pork chops recipe is a good source of protein and is low in fat. It is also a good source of vitamins and minerals. One serving contains approximately 350 calories and 12 grams of fat.
3. Pressure Cooker Macaroni and Cheese
Description
This pressure cooker macaroni and cheese recipe is a delicious and easy way to prepare a classic comfort food. The macaroni and cheese is cooked in the pressure cooker and the result is a creamy and cheesy dish that is sure to please.
Ingredients
- 2 tablespoons of butter
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 pound of elbow macaroni
- 2 cups of milk
- 2 cups of shredded cheddar cheese
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Instructions
1. Heat the butter in the pressure cooker on medium heat.
2. Add the onion and garlic and cook until the onion is translucent, about 5 minutes.
3. Add the macaroni and stir to combine.
4. Add the milk, cheddar cheese, oregano, thyme, salt and pepper.
5. Secure the lid and set the pressure cooker to high pressure.
6. Cook for 8 minutes.
7. Quick release the pressure and remove the lid.
8. Stir the macaroni and cheese and serve.
Equipment
- Pressure cooker
- Large spoon
Notes
You can substitute the cheddar cheese for other types of cheese such as Swiss or Mozzarella. You can also add cooked bacon or ham for extra flavor.
Nutrition
This pressure cooker macaroni and cheese recipe is high in protein and carbohydrates. It is also a good source of vitamins and minerals. One serving contains approximately 350 calories and 14 grams of fat.
These are just a few of the best pressure cooker recipes of 2016. For more delicious recipes, be sure to check out our blog. With the help of a pressure cooker, you can easily prepare delicious meals in no time at all. So, grab your pressure cooker and get cooking!
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