10 Delicious Slow Cooker Recipes That Can Cook For Up To 10 Hours In The Uk

May 15, 2023 Post a Comment

18 Healthy Slow Cooker Recipes for Weight Loss from www.thediabetescouncil.com

Are you looking for delicious recipes that can take up to 10 hours to cook in your slow cooker in the UK? Look no further. Here are 10 amazing slow cooker recipes that can cook for up to 10 hours, allowing you to prepare delicious meals for your family and friends without having to spend hours in the kitchen.

1. Slow Cooker Beef Stew

Description

This delicious beef stew is the perfect comfort food for a cold winter’s day. It’s packed with flavour and takes up to 10 hours to cook in the slow cooker.

Ingredients

1kg cubed stewing steak
1 large onion, diced
2 cloves of garlic, minced
2 carrots, diced
2 sticks of celery, diced
200g mushrooms, sliced
400g tin chopped tomatoes
400ml beef stock
1 bay leaf
2 tablespoons tomato puree
2 tablespoons Worcestershire sauce
2 tablespoons plain flour
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

1. Heat the oil in a large pan over a medium-high heat. Add the beef cubes and cook for 5 minutes until browned. Remove from the pan and set aside.

2. Add the onion, garlic, carrots, celery, and mushrooms to the pan. Cook for 5 minutes until softened. Add the beef back in and stir in the tinned tomatoes, beef stock, bay leaf, tomato puree, Worcestershire sauce, and plain flour. Stir to combine.

3. Transfer the mixture to a slow cooker and cook on low for 10 hours. Taste and adjust the seasoning with salt and pepper.

Equipment

Large pan
Slow cooker
Wooden spoon

Notes

This recipe can also be cooked in a casserole dish in the oven. Preheat the oven to 140C/Gas Mark 1 and bake for 4 hours, or until the beef is tender.

Nutrition

This recipe is rich in protein, iron, and Vitamin C. It is low in fat and calories, making it a nutritious and hearty meal.

2. Slow Cooker Lamb Curry

Description

This delicious slow cooker lamb curry is packed with flavour and takes up to 10 hours to cook in the slow cooker. Serve over basmati rice for a tasty meal.

Ingredients

1kg diced lamb
1 large onion, diced
2 cloves of garlic, minced
2 tablespoons grated ginger
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1 teaspoon chilli powder
400ml coconut milk
400g tin chopped tomatoes
2 tablespoons tomato puree
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

1. Heat the oil in a large pan over a medium-high heat. Add the lamb cubes and cook for 5 minutes until browned. Remove from the pan and set aside.

2. Add the onion, garlic, ginger, cumin, coriander, turmeric, and chilli powder to the pan. Cook for 5 minutes until softened. Add the lamb back in and stir in the coconut milk, tinned tomatoes, and tomato puree. Stir to combine.

3. Transfer the mixture to a slow cooker and cook on low for 10 hours. Taste and adjust the seasoning with salt and pepper.

Equipment

Large pan
Slow cooker
Wooden spoon

Notes

This recipe can also be cooked in a large oven-proof casserole dish. Preheat the oven to 140C/Gas Mark 1 and bake for 4 hours, or until the lamb is tender.

Nutrition

This recipe is rich in protein, iron, and Vitamin C. It is low in fat and calories, making it a nutritious and hearty meal.

3. Slow Cooker Chicken Curry

Description

This delicious slow cooker chicken curry is packed with flavour and takes up to 10 hours to cook in the slow cooker. Serve over basmati rice for a tasty meal.

Ingredients

1kg diced chicken
1 large onion, diced
2 cloves of garlic, minced
2 tablespoons grated ginger
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1 teaspoon chilli powder
400ml coconut milk
400g tin chopped tomatoes
2 tablespoons tomato puree
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

1. Heat the oil in a large pan over a medium-high heat. Add the chicken cubes and cook for 5 minutes until browned. Remove from the pan and set aside.

2. Add the onion, garlic, ginger, cumin, coriander, turmeric, and chilli powder to the pan. Cook for 5 minutes until softened. Add the chicken back in and stir in the coconut milk, tinned tomatoes, and tomato puree. Stir to combine.

3. Transfer the mixture to a slow cooker and cook on low for 10 hours. Taste and adjust the seasoning with salt and pepper.

Equipment

Large pan
Slow cooker
Wooden spoon

Notes

This recipe can also be cooked in a large oven-proof casserole dish. Preheat the oven to 140C/Gas Mark 1 and bake for 4 hours, or until the chicken is cooked through.

Nutrition

This recipe is rich in protein, iron, and Vitamin C. It is low in fat and calories, making it a nutritious and hearty meal.

4. Slow Cooker Vegetable Curry

Description

This delicious slow cooker vegetable curry is packed with flavour and takes up to 10 hours to cook in the slow cooker. Serve over basmati rice for a tasty meal.

Ingredients

2 large onions, diced
2 cloves of garlic, minced
2 tablespoons grated ginger
2 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground turmeric
1 teaspoon chilli powder
2 sweet potatoes, cubed
2 carrots, diced
2 sticks of celery, diced
200g mushrooms, sliced
400ml coconut milk
400g tin chopped tomatoes
2 tablespoons tomato puree
2 tablespoons vegetable oil
Salt and pepper, to taste

Instructions

1. Heat the oil in a large pan over a medium-high heat. Add the onions, garlic, ginger, cumin, coriander, turmeric, and chilli powder to the pan. Cook for 5 minutes until softened. Add the sweet potatoes, carrots, celery, and mushrooms and cook for a further 5 minutes.

2. Add the coconut milk, tinned tomatoes, and tomato puree. Stir to combine.

3. Transfer the mixture to a slow cooker and cook on low for 10 hours. Taste and adjust the seasoning with salt and pepper.

Equipment

Large pan
Slow cooker
Wooden spoon

Notes

This recipe can also be cooked in a large oven-proof casserole dish. Preheat the oven to 140C/Gas Mark 1 and bake for 4 hours, or until the vegetables are tender.