Wolfgang Puck Pressure Cooker Chicken Soup Recipe

April 20, 2023 Post a Comment

If you love the flavor of homemade chicken soup but don't have the time to wait for it to simmer on the stove, try this Wolfgang Puck pressure cooker chicken soup recipe. With the help of a pressure cooker, you can make a delicious chicken soup in a fraction of the time. This recipe is packed with flavor, and it’s also nutrient-rich, so it’s a great way to get in your daily dose of vitamins and minerals. Plus, it’s a great way to use up any leftover cooked chicken you may have on hand.

Description

This Wolfgang Puck pressure cooker chicken soup recipe is a flavorful and healthful way to get your daily dose of vitamins and minerals. It's easy to make and takes less time than traditional stovetop cooking. Plus, it's great for using up any cooked chicken leftovers you may have.

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
2 carrots, diced
2 stalks celery, diced
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon smoked paprika
1 bay leaf
1/2 teaspoon black pepper
1/2 teaspoon salt
8 cups low-sodium chicken broth
2 cups cooked chicken, diced
1 cup uncooked ditalini pasta
1/4 cup frozen peas
1/4 cup frozen corn

Instructions

1. Heat the olive oil in a pressure cooker over medium-high heat. Add the onion, garlic, carrots, and celery and cook for 5 minutes, stirring often. Add the thyme, oregano, rosemary, paprika, bay leaf, black pepper, and salt and cook for 1 minute more.

2. Pour in the chicken broth and stir to combine. Close the pressure cooker lid and seal the steam valve. Set the pressure cooker to high pressure and cook for 8 minutes.

3. Quick release the pressure and open the pressure cooker lid. Add the cooked chicken, ditalini pasta, frozen peas, and frozen corn and stir to combine. Close the pressure cooker lid and seal the steam valve. Set the pressure cooker to high pressure and cook for 3 minutes.

4. Quick release the pressure and open the pressure cooker lid. Taste and adjust the seasonings as needed. Serve warm.

Equipment

To make this Wolfgang Puck pressure cooker chicken soup recipe, you'll need a pressure cooker. A 6-quart model will work best for this recipe. You'll also need a cutting board, knife, measuring spoons, and measuring cups.

Notes

If you don't have cooked chicken on hand, you can use uncooked chicken. Simply add it to the pressure cooker with the broth and cook it on high pressure for 10 minutes before adding the vegetables and seasonings. You can also use any type of cooked chicken, including shredded chicken or diced chicken breasts.

Nutrition

One serving of this Wolfgang Puck pressure cooker chicken soup recipe has approximately 170 calories, 8 grams of fat, 12 grams of protein, 14 grams of carbohydrates, and 3 grams of fiber. It's a great source of vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.