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The Best Pumpkin Soup Recipe For Slow Cookers

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Our Best Ever Pumpkin Soup IGA Mosman Fresh
Our Best Ever Pumpkin Soup IGA Mosman Fresh from mosmanfresh.com.au

Description

Nothing says autumn like a bowl of hot pumpkin soup. If you’re looking for the perfect recipe to make in your slow cooker, you’ve come to the right place. This creamy pumpkin soup recipe is the best and it's made with just a few simple ingredients. It's full of rich flavor and is the perfect way to warm up on a cool night. Plus, it's easy to make and can be ready in no time.

Ingredients

To make this delicious pumpkin soup, you'll need the following ingredients:

  • 1 teaspoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 3 cups vegetable broth
  • 2 (15-ounce) cans pureed pumpkin
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup heavy cream

Instructions

Making this delicious pumpkin soup is easy! Here's what you need to do:

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is soft and translucent, about 5 minutes.
  2. Add the vegetable broth, pumpkin puree, sage, thyme, salt, pepper, nutmeg, and cinnamon to the slow cooker. Stir to combine.
  3. Cover and cook on low heat for 4-6 hours, or until the flavors have blended and the soup is hot.
  4. Stir in the heavy cream and season to taste with additional salt and pepper, if desired.
  5. Serve the soup with a sprinkle of fresh parsley, if desired.

Equipment

To make this pumpkin soup, you'll need the following equipment:

  • Large skillet
  • Slow cooker
  • Measuring spoons
  • Spatula

Notes

This soup can be stored in an airtight container in the refrigerator for up to 5 days. To reheat, simply place in a saucepan over medium-low heat, stirring occasionally, until heated through. If the soup is too thick, you can add a bit of vegetable broth or water to thin it out.

Nutrition

This pumpkin soup is a good source of vitamin A and dietary fiber. One serving of this soup contains approximately 200 calories, 10 grams of fat, 21 grams of carbohydrates, and 4 grams of protein.

This creamy pumpkin soup is the perfect way to warm up on a cool night. With just a few simple ingredients and a slow cooker, you can have a delicious bowl of soup in no time at all. Give this recipe a try and you’ll be sure to love it!


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