The Best Pioneer Woman Pulled Pork Recipe In Slow Cooker
Pulled pork is one of the easiest and most delicious meals you can prepare in a slow cooker. And the best part is, you don’t have to limit yourself to the same recipe every time. There are a variety of flavors and methods to make your pulled pork unique. The Pioneer Woman’s pulled pork recipe is one of the best out there and it’s a perfect way to spice up your slow cooker meals.
Description
The Pioneer Woman’s pulled pork recipe is a delicious and easy way to make a meal for your family. It’s a slow cooked pork shoulder with a simple and flavorful rub that’s cooked in the slow cooker. The pork is cooked until it’s tender and juicy and then it’s shredded and served with a delicious sauce. The sauce is a combination of ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, and a few other spices. This recipe will make your family come back for seconds.
Ingredients
To make the Pioneer Woman’s pulled pork recipe, you will need:
• 4-5 pound pork shoulder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 tablespoons brown sugar
• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 2 tablespoons apple cider vinegar
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon red pepper flakes
Instructions
1. Start by combining the garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the pork shoulder with the spice mixture and place it in the slow cooker. Make sure the pork is fully covered in the spices.
2. In a medium bowl, combine the ketchup, Worcestershire sauce, apple cider vinegar, brown sugar, Dijon mustard, olive oil, garlic, parsley, and red pepper flakes. Stir until everything is well combined.
3. Pour the sauce over the pork shoulder and cook on low for 7-8 hours or until the pork is tender and falling apart.
4. Once the pork is cooked, remove it from the slow cooker and shred with two forks. Serve with the sauce and your favorite sides.
Equipment
To make this recipe, you will need a slow cooker, a medium bowl, two forks, and a cutting board.
Notes
If you’re short on time, you can cook the pork on high for 4-5 hours. Just keep an eye on it and make sure the pork doesn’t dry out. You can also add additional vegetables to the slow cooker for a hearty meal. Carrots, potatoes, and onions are all great additions.
Nutrition
This recipe yields 8 servings and each serving contains approximately 350 calories, 25g of fat, and 21g of protein. This recipe is also high in Vitamin C, Vitamin E, and Iron.
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