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The Best Cooked Steak Recipe

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Garlic Herb Butter Steak Recipe in Oven Oven Roasted Steak Recipe — Eatwell101
Garlic Herb Butter Steak Recipe in Oven Oven Roasted Steak Recipe — Eatwell101 from www.eatwell101.com

Description

Nothing is quite as satisfying as a perfectly cooked steak. It's the perfect combination of tender and juicy, flavorful yet simple. Whether you’re a beginner or an experienced cook, this recipe is guaranteed to give you a perfectly cooked steak every time. With just a few simple ingredients and some basic instructions, you’ll be able to make the perfect steak for any occasion. So don’t be intimidated, try out this recipe and impress your family and friends with the perfect steak.

Ingredients

The key to a great steak is using quality ingredients. For this recipe, you’ll need the following:

  • 2-3 lbs. of steak (ribeye, sirloin, or tenderloin)
  • 2 tablespoons of olive oil
  • 2 teaspoons of kosher salt
  • 1 teaspoon of freshly ground black pepper
  • 2 tablespoons of butter
  • 2 cloves of garlic, finely chopped
  • 2 tablespoons of freshly chopped herbs (parsley, rosemary, thyme)

Instructions

To make the perfect steak, follow these simple steps:

  1. Preheat the oven to 350°F.
  2. Pat the steak dry with a paper towel, then season generously with salt and pepper.
  3. Heat a large oven-safe skillet over high heat. Once hot, add the olive oil. When the oil is shimmering, add the steak to the pan. Sear the steak for a few minutes on each side, until it’s golden brown and crispy.
  4. Remove the steak from the pan, then reduce the heat to medium. Add the butter and garlic to the pan and cook for 1 minute, stirring often.
  5. Return the steak to the pan, then add the herbs. Place the pan in the oven and cook for 8-10 minutes, or until the steak reaches your desired level of doneness.
  6. Remove the steak from the oven and let it rest for 5 minutes before serving.

Equipment

In order to make the perfect steak, you’ll need the following equipment:

  • Large oven-safe skillet
  • Tongs
  • Paper towels
  • Oven mitts

Notes

It’s important to let the steak rest after it’s cooked. This allows the juices to redistribute, so that the steak is tender and juicy. If you cut into the steak too soon, all the juices will run out and the steak will be dry.

Nutrition

A 3 oz. serving of steak contains approximately 220 calories, 10 grams of fat, and 25 grams of protein. It’s also a great source of iron, zinc, and B vitamins. However, it’s important to note that steak is high in saturated fat and cholesterol, so it’s best to enjoy it in moderation.

Conclusion

With this simple recipe, you’ll be able to make the perfect steak every time. All you need is some quality ingredients, basic equipment, and a few easy instructions. So don’t be intimidated, give this recipe a try and enjoy the perfect steak!


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