Southern Black Eyed Peas Pressure Cooker Recipe
Description
Black-eyed peas are a staple of Southern cuisine, and this pressure cooker recipe is an easy, delicious way to prepare them. The peas are cooked with bacon, onion, and garlic, which adds flavor and richness. The pressure cooker helps to speed up the cooking process and make the peas tender and flavorful. The result is a delicious side dish that pairs perfectly with grilled chicken or fish. This recipe is sure to become a favorite at your dinner table.
Ingredients
2 slices of bacon, diced
1 small onion, diced
2 cloves of garlic, minced
2 cups of dried black-eyed peas, rinsed and drained
3 cups of chicken or vegetable broth
2 teaspoons of smoked paprika
1 teaspoon of chili powder
1 teaspoon of ground cumin
1 teaspoon of garlic powder
Salt and pepper to taste
Optional: Hot sauce, for serving
Instructions
1. Set the pressure cooker to the sauté setting. Add the bacon and cook until crisp. Add the onion and sauté until softened, about 3 minutes. Add the garlic and sauté for 1 minute more. 2. Add the black-eyed peas, broth, smoked paprika, chili powder, cumin, and garlic powder. Stir to combine. 3. Lock the lid into place and set the pressure cooker to high pressure for 10 minutes. Quick release the pressure. 4. Carefully remove the lid and check the peas for doneness. If they are not done, lock the lid back into place and cook for an additional 2-3 minutes. 5. When the peas are done, season with salt and pepper to taste. Serve hot with hot sauce, if desired.
Equipment
Pressure cooker
Cutting board
Knife
Measuring cups
Measuring spoons
Spatula
Stirring spoon
Notes
Be sure to read the instructions for your specific pressure cooker before use. If you prefer a thicker sauce with your black-eyed peas, you can mash some of the peas with a potato masher or the back of a spoon. This recipe can also be made in a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition
Serving size: 1/4 recipe (about 1 cup)
Calories: 213
Total fat: 4g
Saturated fat: 1g
Cholesterol: 6mg
Sodium: 544mg
Carbohydrates: 34g
Fiber: 10g
Sugar: 4g
Protein: 12g
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