Slow Cooker Wild Goose Recipes
Description
If you're looking for a delicious and unique dinner option, why not try slow cooker wild goose recipes? Wild geese are a beautiful and flavorful addition to your dinner table. With their rich and gamey flavor, they are sure to please. Wild geese are also incredibly healthy, being a great source of lean protein and essential vitamins and minerals. Slow cookers are the perfect way to get the most out of your wild goose, as they can be cooked slowly and slowly, allowing the flavors to develop and the texture to become tender and succulent. Here are some delicious slow cooker wild goose recipes you can try out tonight!
Ingredients
For these slow cooker wild goose recipes, you'll need: 1 wild goose (about 4-5 lbs), 2 tablespoons garlic powder, 2 tablespoons onion powder, 1 tablespoon dried thyme, 1 teaspoon ground black pepper, 1 teaspoon sea salt, 2 tablespoons olive oil, 2 cups red wine, 2 cups chicken or vegetable broth, 2 tablespoons butter, 1 small onion (diced), 2 cloves garlic (minced), 3 carrots (diced), 3 celery stalks (diced), 1 bay leaf, and 1 teaspoon dried oregano.
Instructions
1. Begin by prepping the wild goose. Remove the giblets and discard them. Trim any excess fat from the wild goose and pat dry with paper towels. Rub the garlic powder, onion powder, thyme, black pepper, and sea salt all over the wild goose, coating it evenly. Place the wild goose in the slow cooker.
2. Heat the olive oil in a large skillet over medium-high heat. Add the onion, garlic, carrots, and celery, and cook until softened, about 5 minutes. Add the red wine and chicken or vegetable broth and bring to a simmer. Pour the mixture over the wild goose in the slow cooker.
3. Cover and cook on low for 8-10 hours or until the wild goose is tender and cooked through. Once cooked, remove the wild goose from the slow cooker and transfer to a platter.
4. To make the sauce, add the butter to the slow cooker. Whisk in the bay leaf and oregano. Simmer for 5 minutes. Carve the wild goose and serve with the sauce.
Equipment
To make these slow cooker wild goose recipes, you'll need a slow cooker, a large skillet, a cutting board, a knife, and a platter.
Notes
It's important to trim any excess fat off the wild goose before cooking. This will help ensure that the meat stays tender and juicy. You can also add other vegetables to the slow cooker such as potatoes, mushrooms, and bell peppers. Feel free to adjust the seasonings to your taste.
Nutrition
One serving of this slow cooker wild goose recipe provides approximately 360 calories, 12 grams of fat, 5 grams of saturated fat, 0 grams of trans fat, 70 milligrams of cholesterol, 730 milligrams of sodium, 24 grams of carbohydrates, 5 grams of dietary fiber, and 36 grams of protein. It's a great option for those looking for a lean source of protein and essential vitamins and minerals.
Conclusion
Slow cooker wild goose recipes are a delicious and healthy addition to your dinner table. With the right ingredients and a slow cooker, you can easily create a succulent and flavorful meal that your family will love. Plus, you can adjust the seasonings and add other vegetables to your liking. Give these wild goose recipes a try today!
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