Slow Cooker Pulled Lamb Shoulder Recipe
Description
If you’re looking for an easy, delicious, and comforting meal, then this slow cooker pulled lamb shoulder recipe is for you. This slow-cooked lamb shoulder is tender, flavorful, and the perfect dish for a cozy night in. The slow cooker does all the hard work for you, allowing you to relax and enjoy the aromas wafting from your kitchen. The slow-cooked lamb is then pulled apart and served with your favorite sides, such as mashed potatoes and roasted vegetables. This recipe is sure to become a favorite in your home!
Ingredients
This slow cooker pulled lamb shoulder recipe requires the following ingredients: 4-5 pound boneless lamb shoulder, 2 tablespoons olive oil, 2 tablespoons sea salt, 1 tablespoon freshly ground black pepper, 2 teaspoons garlic powder, 2 teaspoons smoked paprika, 1 teaspoon onion powder, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme. You’ll also need 1-2 cups of beef broth or stock.
Instructions
To start, heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the lamb shoulder and sear for 2-3 minutes per side. Transfer the lamb shoulder to a slow cooker. In a small bowl, mix together the sea salt, black pepper, garlic powder, smoked paprika, onion powder, rosemary, and thyme. Sprinkle the spice mixture over the lamb shoulder, making sure to coat it evenly. Pour the beef broth or stock into the slow cooker around the lamb shoulder. Cover and cook on low for 8-10 hours, or until the lamb is tender and falling apart.
Equipment
For this slow cooker pulled lamb shoulder recipe, you’ll need a large skillet, a slow cooker, and a small bowl. You’ll also need measuring spoons and measuring cups for measuring the ingredients.
Notes
When cooking the lamb shoulder in the slow cooker, be sure to check the lamb occasionally to make sure it is not overcooking. You’ll know it’s done when it is tender and easily pulls apart with a fork. If the lamb is overcooked, the meat will be dry and tough. You can add additional broth or stock to the slow cooker if the liquid has cooked down too much. You can also adjust the seasonings to your preference.
Serving Suggestions
This slow cooker pulled lamb shoulder is delicious served with mashed potatoes and roasted vegetables. You can also serve the lamb in tacos, on a sandwich, or over rice. It’s also delicious served with a green salad and a drizzle of your favorite vinaigrette.
Nutrition
This slow cooker pulled lamb shoulder recipe is a good source of protein, iron, and zinc. It is also low in fat and calories. One serving of this dish contains approximately 220 calories, 8 grams of fat, and 25 grams of protein.
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