Slow Cooker Ham Casserole Recipes
Description
Slow cooker ham casserole recipes are perfect for busy weeknights. This slow cooker recipe is easy to make and is also a great way to use up leftover ham. The ingredients are simple and can be adapted to suit your taste. You can add vegetables such as carrots, celery, or potatoes to the mix. The slow cooker will do all the hard work for you and you'll be rewarded with a delightful and delicious meal.
This slow cooker ham casserole recipe is a great way to use up any leftover ham you may have in the fridge. The slow cooker ensures that the dish is cooked thoroughly and evenly. It also helps to infuse the flavors of the ingredients together and make a delicious meal. The casserole can be served with a variety of side dishes such as mashed potatoes, rice, or a side salad.
This slow cooker ham casserole recipe is a great meal for family gatherings or for busy weeknights. It is sure to be a hit with everyone. Enjoy!
Ingredients
4 cups diced cooked ham
1/2 cup diced celery
1/2 cup diced onion
1/2 cup diced carrots
1/2 cup diced potatoes
1/2 cup diced bell peppers
1/2 cup frozen mixed vegetables
1/2 cup chicken broth
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/4 teaspoon garlic powder
Salt and pepper to taste
Instructions
1. Grease the inside of a slow cooker with non-stick cooking spray.
2. Add the diced ham, celery, onion, carrots, potatoes, bell peppers, mixed vegetables, chicken broth, thyme, rosemary, garlic powder, salt and pepper to the slow cooker.
3. Stir the ingredients together and cover with the lid.
4. Cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
5. Serve with mashed potatoes, rice, or a side salad.
Equipment
Slow cooker
Measuring cups
Measuring spoons
Spatula
Non-stick cooking spray
Notes
This recipe can be adapted to suit your taste. You can add any vegetables you would like to the mix. You can also use any type of ham, such as smoked or honey-baked. If you don't have chicken broth, you can substitute with vegetable broth.
Nutrition
Serving size: 1/4 of the casserole
Calories: 180
Fat: 4g
Carbohydrates: 17g
Protein: 15g
Sodium: 400mg
Fiber: 4g
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