Slow Cooked Prime Rib Roast Recipe

April 10, 2023 Post a Comment

Rib Roast Recipe (with Horseradish Sauce) Momsdish from momsdish.com

Description

A prime rib roast is a classic holiday dinner favorite for many families. This slow cooked prime rib roast recipe is an easy and delicious way to enjoy this traditional dish. With a few simple ingredients, you can make a juicy, tender, and flavorful prime rib that will be the star of your holiday dinner table. The slow cooking process ensures that the roast is cooked to perfection, and the flavorful seasoning blend gives the prime rib an incredible depth of flavor. Whether it's a special occasion or a Sunday dinner, this slow cooked prime rib roast is sure to be a hit.

Ingredients

3-4 lb. prime rib roast

2 cloves garlic, minced

1 tsp. sea salt

1 tsp. ground black pepper

1 tsp. dried rosemary

1 tsp. dried thyme

2 tsp. olive oil

1/4 cup beef broth

Instructions

1. Preheat the oven to 250°F. Place the prime rib roast on a roasting pan.

2. In a small bowl, mix together the garlic, salt, pepper, rosemary, thyme, and olive oil. Rub the seasoning blend all over the prime rib roast.

3. Pour the beef broth into the bottom of the roasting pan. Place the pan in the oven and roast the prime rib for 3-4 hours, or until the internal temperature reaches 140°F.

4. When the roast is cooked, remove it from the oven and let it rest for 15 minutes before slicing.

5. Slice the prime rib roast and serve.

Equipment

Roasting pan

Small bowl

Meat thermometer

Notes

Be sure to use a meat thermometer to ensure the roast is cooked to the correct temperature. The internal temperature should reach 140°F for medium-rare. For medium, cook the roast to 145°F. For well-done, cook the roast to 160°F.