Recipes For Cooking A Whole Chicken In A Dutch Oven
Description
Cooking a whole chicken in a Dutch oven is one of the simplest and most flavorful ways to prepare a meal. This method of cooking uses a heavy-bottomed pot, usually made of cast iron, to slowly roast a chicken over low heat. The result is juicy, tender meat that is packed with flavor. The Dutch oven also helps to keep all the moisture inside the chicken, ensuring that it doesn’t dry out while cooking. Plus, this method of cooking is incredibly easy, requiring minimal prep and clean-up.
Ingredients
For this recipe you will need a whole chicken (about 4-5 lbs.), 1-2 tablespoons of olive oil, 1 teaspoon each of salt and pepper, 1 onion, quartered, 2 carrots, cut into large chunks, 2 stalks of celery, cut into large chunks, 2 cloves of garlic, minced, 1 sprig of fresh rosemary, 1 teaspoon of dried thyme, and a few sprigs of fresh parsley.
Instructions
1. Preheat the oven to 350°F. Place the Dutch oven on the stove over medium heat and add the olive oil.
2. Season the chicken all over with salt and pepper. Place the chicken in the Dutch oven and brown it on both sides, about 5 minutes per side.
3. Add the onion, carrots, celery, garlic, rosemary, thyme, and parsley to the Dutch oven. Place the lid on the pot and transfer it to the preheated oven.
4. Bake the chicken in the Dutch oven for 1-1 ½ hours, or until the internal temperature reaches 165°F.
5. Carefully remove the pot from the oven and transfer the chicken to a cutting board. Allow the chicken to rest for 10 minutes before carving.
6. Serve with the vegetables from the Dutch oven and enjoy!
Equipment
You will need a Dutch oven, a cutting board, a sharp knife, and a kitchen thermometer.
Notes
This recipe is for a 4-5 pound chicken. If you are using a larger chicken, you will need to increase the cooking time. Before serving, make sure that the internal temperature of the chicken has reached 165°F. You can also add other vegetables to the Dutch oven, such as potatoes, mushrooms, or bell peppers. The vegetables will take on the flavor of the herbs and spices, so feel free to experiment with different combinations.
Nutrition
One serving of this recipe provides approximately 250 calories, 10 grams of fat, 30 grams of protein, and 3 grams of carbohydrates. It is also a good source of vitamins A, C, and E, as well as iron and calcium.
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