Recipe For Cooking Boston Butt In Crock Pot
Description
Boston Butt, also known as pork butt, is a popular cut of pork taken from the upper part of the pork shoulder. It is a tough cut of meat that has to be cooked for a long period of time over low heat to break down the tough connective tissue and make it tender and juicy. The result is an incredibly flavorful piece of meat that can be used in all kinds of dishes. One of the best ways to cook Boston Butt is in a slow cooker or crock pot. This method ensures that the pork is cooked slowly and evenly, resulting in a perfectly cooked, juicy, and flavorful piece of meat.
Ingredients
To make this recipe, you will need the following ingredients:
- 1 Boston Butt (5-7 lbs)
- 1 tablespoon of paprika
- 2 tablespoons of garlic powder
- 1 teaspoon of black pepper
- 1 teaspoon of onion powder
- 1 teaspoon of dried oregano
- 2 tablespoons of olive oil
- 1 cup of chicken broth or water
Instructions
To begin, mix the paprika, garlic powder, black pepper, onion powder, and oregano together in a small bowl. Rub the mixture all over the Boston Butt, making sure to coat the entire surface. Heat the olive oil in a large skillet over medium-high heat and sear the Boston Butt on all sides until it is lightly browned. Place the pork in the slow cooker, fat side up. Pour the chicken broth or water into the slow cooker and set the temperature to low. Cook for 8-10 hours, or until the pork is fork-tender.
Equipment
For this recipe, you will need the following equipment:
- Large skillet
- Slow cooker
- Small bowl
- Spatula
Notes
When searing the Boston Butt, it is important to brown it evenly on all sides. This will help to lock in the flavor and moisture of the meat. The cooking time will vary depending on the size of the pork butt, so keep an eye on it and check it every few hours. You can also use a thermometer to check the internal temperature of the pork. It should reach an internal temperature of at least 145 degrees Fahrenheit before it is done.
Nutrition
Boston Butt is a great source of protein and is low in fat and calories. One serving of cooked Boston Butt contains around 180 calories and 8 grams of fat. It also contains 27 grams of protein and is a good source of iron and other essential vitamins and minerals.
Serving Suggestions
Once the Boston Butt is cooked, you can serve it in a variety of ways. You can slice it and serve it with a salad, or shred it and use it as a filling for tacos or burritos. It can also be served as part of a sandwich or used in a variety of other recipes. No matter how you serve it, the Boston Butt will be juicy, flavorful, and sure to be a hit with family and friends.
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