Prime Rib Roast Slow Cooker Recipe
Description
A prime rib roast is one of the most delicious and succulent cuts of beef you can prepare. It's also one of the most impressive dishes on the holiday table. While it's usually cooked in the oven, this slow cooker version makes it easy to enjoy a prime rib roast any time of the year. The slow-cooked method ensures that the roast is cooked to perfection, with a juicy center and a flavorful crust. It's a simple yet impressive dish that's sure to be a hit with your family and friends.
Ingredients
3 to 4 pound prime rib roast
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
1 cup beef broth
Instructions
1. Generously season the prime rib roast with salt and pepper. Heat the oil in a large skillet over medium-high heat. Add the roast and brown it on all sides, about 5 minutes per side. Once the roast is browned, transfer it to the slow cooker.
2. Add the garlic, thyme, rosemary, and beef broth to the slow cooker. Cover and cook on low for 6 to 8 hours, until the roast is tender and cooked through.
3. Remove the roast from the slow cooker and let it rest for 10 minutes before slicing. Serve with the pan juices.
Equipment
Large skillet
Slow cooker
Notes
This recipe can also be made in the oven. Preheat the oven to 375 degrees F. Place the roast in a roasting pan and season with salt and pepper. Roast for 1 1/2 to 2 hours, until the roast is cooked through and the internal temperature is 145 degrees F. Let the roast rest for 10 minutes before slicing.
Nutrition
Calories: 469 kcal
Carbohydrates: 1 g
Protein: 33 g
Fat: 37 g
Saturated Fat: 13 g
Cholesterol: 107 mg
Sodium: 880 mg
Potassium: 500 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 44 IU
Vitamin C: 1 mg
Calcium: 25 mg
Iron: 3 mg
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