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Pressure Cooker Spare Ribs Recipe

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Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce Dad Cooks Dinner
Pressure Cooker Pork Western Shoulder Ribs with Barbecue Rub and Sauce Dad Cooks Dinner from www.dadcooksdinner.com

Description

Barbecue spare ribs are a classic American favorite. They’re juicy, tender, and full of flavor. But all too often, they can take hours to prepare and cook. Fortunately, with the help of a pressure cooker, you can make delicious spare ribs in a fraction of the time. This pressure cooker spare ribs recipe will have you enjoying your favorite ribs in no time.

This pressure cooker spare ribs recipe is easy to follow and yields flavorful, tender ribs. The pressure cooker helps to speed up the cooking time, while still allowing the ribs to develop a great flavor and texture. The ribs are seasoned with a flavorful rub and then cooked in a delicious and tangy barbecue sauce. The result is juicy, flavorful ribs that are sure to be a hit with your family and friends.

Ingredients

For the rub:

  • 2 tablespoons paprika
  • 2 tablespoons garlic powder
  • 2 tablespoons brown sugar
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper

For the ribs:

  • 4 pounds pork spare ribs
  • 1 cup barbecue sauce

Instructions

1. Begin by preparing the rub for the ribs. Combine the paprika, garlic powder, brown sugar, chili powder, cumin, salt, and pepper in a bowl and mix together until everything is well combined.

2. Place the ribs in a large bowl or container and sprinkle the rub all over the ribs, making sure to rub it in well on both sides.

3. Place the ribs in the pressure cooker and pour the barbecue sauce over the top. Close the lid and set the cooker to high pressure. Cook for 40 minutes.

4. When the timer goes off, release the pressure and open the lid. Carefully remove the ribs from the cooker and transfer them to a baking sheet. Preheat your oven to broil.

5. Place the ribs in the oven and broil for 5 minutes on each side, or until the ribs are golden and crispy. Serve with your favorite sides and enjoy!

Equipment

  • Pressure cooker
  • Large bowl or container
  • Baking sheet

Notes

Be sure to use a good quality barbecue sauce for the best flavor. Also, make sure you don’t overcook the ribs in the pressure cooker. If they’re cooked too long, they will be tough and dry.

Nutrition

This recipe yields 4 servings. Each serving contains approximately 456 calories, 23 grams of fat, 32 grams of protein, and 25 grams of carbohydrates.


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