Pre-Cooking Spare Ribs Recipe

April 10, 2023 Post a Comment

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Nothing beats the smell of cooking spare ribs! This pre-cooking spare ribs recipe is easy to follow and will guarantee a delicious result. The ribs are cooked in a homemade spice mix and cooked until they’re fall-off-the-bone tender. The recipe is perfect for a crowd, and can be cooked ahead of time and served hot or cold.

Description

This pre-cooking spare ribs recipe is the perfect way to enjoy delicious spare ribs without spending hours in the kitchen. The ribs are cooked in a homemade spice mix and cooked until they’re fall-off-the-bone tender. The ribs are then finished off in the oven for a crispy and flavorful finish.

Ingredients

For the spice mix: 1 tablespoon smoked paprika 1 tablespoon garlic powder 1 tablespoon onion powder 1 teaspoon cayenne pepper 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon black pepper 1 teaspoon sea salt For the ribs: 2-2.5 pounds spare ribs 4 tablespoons olive oil 1/4 cup Worcestershire sauce 1/4 cup apple cider vinegar 1/4 cup honey 2 tablespoons brown sugar 2 tablespoons Dijon mustard 2 tablespoons tomato paste 2 tablespoons molasses 2 tablespoons soy sauce

Instructions

1. Preheat the oven to 350 degrees F. 2. In a small bowl, mix together the spices for the spice mix. 3. Rub the spice mix all over the spare ribs. 4. Heat a large oven-proof skillet over medium-high heat. 5. Add the olive oil to the skillet and sear the ribs until lightly browned on both sides. 6. In a small bowl, mix together the Worcestershire sauce, apple cider vinegar, honey, brown sugar, Dijon mustard, tomato paste, molasses, and soy sauce. 7. Pour the mixture over the ribs and cover the skillet with aluminum foil. 8. Bake in the preheated oven for 2 hours, or until the ribs are tender. 9. Preheat the oven to 450 degrees F. 10. Uncover the skillet and bake for an additional 15 minutes, or until the ribs are crispy and golden brown. 11. Serve immediately.

Equipment

-Small bowl -Large oven-proof skillet -Aluminum foil

Notes

-The ribs can be cooked ahead of time and served hot or cold. -The ribs can be served with your favorite sides such as mashed potatoes, coleslaw, or baked beans. -You can also add BBQ sauce to the ribs before baking for an extra kick of flavor.