Prawn Toast Recipe With Cooked Prawns
Description
Prawn toast is a popular Chinese dish that is often served as an appetizer or snack. It is made of prawns, minced pork, and spices that are mixed together and then spread onto bread slices that have been lightly toasted. The bread slices are then deep-fried until they are golden brown and the prawn mixture is cooked through. It is usually served with a dipping sauce such as sweet and sour or chili sauce. This recipe uses cooked prawns, which makes the preparation time much shorter and easier.
Ingredients
To make this prawn toast recipe, you will need the following ingredients: 500g cooked prawns, 2 teaspoons sesame oil, 2 tablespoons soy sauce, 1 teaspoon sugar, 1 tablespoon grated fresh ginger, 1 teaspoon minced garlic, 2 teaspoons cornflour, 2 tablespoons water, 2 tablespoons vegetable oil, 4 slices of bread, and some oil for deep-frying.
Instructions
Start by combining the cooked prawns, sesame oil, soy sauce, sugar, ginger, garlic, cornflour, and water in a bowl and mix together until everything is well combined. Heat the vegetable oil in a wok or large frying pan over medium-high heat. Add the prawn mixture and cook for about 2 minutes, stirring occasionally, until the prawns are cooked through. Cut the bread slices into triangles and spread the prawn mixture over one side of each triangle. Heat some oil in a deep-fryer or large pan over medium-high heat. Carefully add the prawn toast triangles to the oil, a few at a time, and fry for about 2-3 minutes, until they are golden brown and crisp. Drain the prawn toast on paper towels before serving.
Equipment
To make this prawn toast recipe, you will need a bowl, a wok or large frying pan, a deep-fryer or large pan, and a slotted spoon or spatula.
Notes
You can also use frozen prawns in this recipe. If using frozen prawns, make sure to thaw them first before using. You can also use different types of bread for this recipe such as white bread, whole wheat bread, or even multigrain bread. If you don't have any sesame oil, you can replace it with olive oil or vegetable oil. You can also adjust the amount of sugar and soy sauce to your taste. The prawn toast can also be served as a side dish with other dishes such as fried rice or noodles.
Nutrition
One serving of this prawn toast recipe contains approximately 285 calories, 11.5g of fat, 15.7g of protein, and 27.8g of carbohydrates. It is also a good source of Vitamin A and Vitamin B12. However, it is high in sodium so it should be consumed in moderation.
Conclusion
This prawn toast recipe is a delicious and easy to make appetizer or snack. It is a great way to use up leftover cooked prawns and it is sure to be a hit with your family and friends. With a few simple ingredients and a few minutes of preparation time, you can enjoy this tasty dish in no time. Enjoy!
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