Pot Roast Recipe With Hamilton Beach Slow Cooker
Description
Pot Roast is a classic comfort food dish that has been a staple in many households for generations. It’s a dish that is hearty, flavorful, and perfect for a cold night. This slow cooked pot roast recipe cooked in the Hamilton Beach Slow Cooker is sure to become a favorite. It’s a no fuss, no muss dish that is sure to delight everyone at the table.
Ingredients
For this pot roast recipe you will need: 3-4 lb. beef chuck roast 2 tablespoons of olive oil 1 teaspoon of garlic powder 1 teaspoon of onion powder 2 tablespoons of Worcestershire sauce 1 teaspoon of thyme 1 teaspoon of oregano 1 teaspoon of rosemary 2 cups of beef broth 2 tablespoons of cornstarch 2 tablespoons of cold water 1 teaspoon of salt ½ teaspoon of pepper
Instructions
Start by seasoning the beef chuck roast with garlic powder, onion powder, thyme, rosemary, oregano, salt, and pepper. Heat the olive oil in a large skillet over medium heat. Add the beef roast and brown it on both sides. Once the beef is browned, transfer it to the Hamilton Beach Slow Cooker. Pour the beef broth over the roast. Cover and cook on low for 6-8 hours or until the beef is tender. Once the beef is done, remove it from the slow cooker and place it on a large plate. Make a thickening agent for the sauce by combining the cornstarch and cold water in a small bowl. Add the Worcestershire sauce to the slow cooker and whisk in the cornstarch mixture. Increase the heat to high and cook for an additional 10 minutes or until the sauce has thickened. Serve the pot roast with the sauce over it.
Equipment
You will need the following equipment for this recipe: • Hamilton Beach Slow Cooker • Large skillet • Large plate • Small bowl • Whisk
Notes
This pot roast recipe is perfect for large gatherings as it can easily be doubled or tripled. If you are going to double or triple the recipe, you may need to increase the cooking time as the roast will take longer to cook since it is a larger quantity. You can also add additional vegetables to the slow cooker such as carrots, potatoes, and celery to make it a complete meal.
Nutrition
This pot roast recipe is a great source of protein, vitamins, and minerals. It is a low-fat dish that is packed with flavor and nutrients. Each serving contains approximately 250 calories, 13 grams of fat, 17 grams of protein, and 7 grams of carbohydrates.
Conclusion
This pot roast recipe cooked with the Hamilton Beach Slow Cooker is sure to become a favorite. It’s a hearty and flavorful dish that is perfect for a cold night. The slow cooking process locks in the flavor and tenderizes the beef to perfection. You can easily double or triple the recipe to feed a large crowd and it’s a great way to make a complete meal with the addition of vegetables. Give this recipe a try and you won’t be disappointed.
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