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Pork Roast Slow Cooker Recipe With Potatoes And Carrots

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Slow Cooker Pork Roast · A Passion for Entertaining
Slow Cooker Pork Roast · A Passion for Entertaining from apassionforentertaining.com

Description

This slow cooker pork roast recipe is the perfect comfort food dish for a cozy night in. The pork roast is slow cooked to perfection and served with tender potatoes and carrots. It's a flavor-packed and easy to make dinner that the whole family will love. We love to serve this easy dish with a side of your favorite vegetables or a salad for a complete meal. It's a great way to use up leftovers and stretch your food budget.

This delicious slow cooker pork roast is so flavorful, you won't believe how easy it is to make. The pork roast is cooked with a variety of herbs and spices which give it a wonderful depth of flavor. The potatoes and carrots are cooked in the same pot, absorbing all the delicious juices from the pork roast, making them so tender and full of flavor. It's a complete meal in one pot and so comforting and delicious.

Ingredients

For the pork roast:

  • 2-3 lb pork roast
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon paprika

For the potatoes and carrots:

  • 4 large potatoes, peeled and cut into chunks
  • 4 large carrots, peeled and cut into chunks
  • 1/4 cup chicken broth
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried thyme

Instructions

1. Rub the pork roast with the olive oil, garlic powder, onion powder, thyme, salt and pepper. Place the pork roast in the slow cooker.

2. Add the potatoes and carrots to the slow cooker. Pour the chicken broth over the vegetables.

3. Dot the butter over the vegetables. Sprinkle with salt, pepper, garlic powder, onion powder and thyme.

4. Cover and cook on low for 8-10 hours or on high for 4-5 hours. The pork roast is done when the internal temperature reaches 145°F.

5. Serve the pork roast with the potatoes and carrots.

Equipment

  • Slow cooker
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Spoon

Notes

This slow cooker pork roast is so easy to customize. You can add other vegetables like onions, celery, parsnips or turnips, or use different herbs and spices. You can also use a boneless pork loin roast instead of a pork shoulder roast. If you don't have a slow cooker, you can also make this dish in the oven. Just follow the same instructions and bake in a 350°F oven for 2-3 hours, or until the pork roast is cooked through.

Nutrition

This slow cooker pork roast is a nutritious and delicious meal. The pork roast is a great source of protein and the potatoes and carrots are a good source of vitamins and minerals. This meal is also low in fat and calories. Enjoy it as a healthy and comforting dinner for the whole family!


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