Popcorn Brittle Recipe Cooking Light
Description
Popcorn brittle is a delicious treat that's a combination of crunchy popcorn, nuts, and a sweet candy coating. This recipe from Cooking Light is a healthier version of the classic snack that uses less sugar and butter than traditional recipes. The end result is a light and flavorful treat that's perfect for any occasion. It's easy to make and can be enjoyed by the whole family.
This popcorn brittle recipe is made with three types of nuts: almonds, walnuts, and peanuts. The nuts add a nice crunch to the sweet candy coating. It can be served as a snack or dessert. You can also use this recipe to make chocolate-covered popcorn brittle by adding melted chocolate to the mixture before baking.
Ingredients
1/2 cup sugar
1/4 cup light corn syrup
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup almonds,chopped
1/2 cup walnuts, chopped
1/2 cup peanuts, chopped
3 cups popped popcorn
Instructions
1. Preheat oven to 350 degrees F.
2. Grease a baking sheet with butter or cooking spray.
3. In a medium saucepan, combine sugar, corn syrup, butter, and salt. Bring to a boil over medium-high heat, stirring constantly. Boil for 3 minutes.
4. Remove from heat and stir in baking soda. Add almonds, walnuts, and peanuts and stir until combined.
5. Pour mixture over popcorn and stir until popcorn is evenly coated. Spread onto prepared baking sheet.
6. Bake for 10 minutes. Remove from oven and let cool before breaking into pieces.
Equipment
For this recipe you will need a medium saucepan, a baking sheet, and a heat-resistant spoon or spatula. You may also need a candy thermometer if you want to make sure the sugar mixture is at the correct temperature.
Notes
This recipe can easily be doubled or tripled. Just be sure to use a large enough baking sheet to accommodate the increased quantity of popcorn brittle. You can also add different types of nuts or dried fruit to the mixture for a unique flavor. You can also experiment with different types of popcorn, such as caramel or cheese-flavored.
Nutrition
One serving of this popcorn brittle contains about 180 calories and 8 grams of fat. It also provides some vitamins and minerals, such as vitamin E, magnesium, and potassium. It also provides some dietary fiber and protein. However, it is high in sugar, so it should be enjoyed in moderation.
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