Oven Cooked Meatballs Recipe
Description
Meatballs are a favorite meal for many people, and this oven-cooked version is no exception. With just a few simple steps and a few ingredients, you can have a delicious and hearty meal that the whole family can enjoy. This oven-cooked meatball recipe offers a delicious and simple way to cook meatballs without having to stand over the stove. Not only does this oven-cooked method offer convenience, but it also ensures that your meatballs are cooked all the way through and are full of flavor.
This oven-cooked meatball recipe is ideal for those who are looking for a less messy way to prepare their favorite dish. The oven-cooked method leaves your kitchen free from oil splatters and greasy pans, while still providing you with perfectly cooked and flavorful meatballs. This recipe also allows you to adjust the quantity of ingredients used to fit your family’s tastes, making it perfect for a busy weeknight dinner.
Ingredients
1 lb. ground beef
1/2 cup bread crumbs
1/2 cup finely chopped onion
1/4 cup finely chopped fresh parsley
1 egg
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup olive oil
Instructions
Preheat oven to 350°F. Line a baking sheet with parchment paper. In a large bowl, combine the ground beef, bread crumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix together until all ingredients are well incorporated. Using your hands, form the mixture into 1-inch meatballs. Place the meatballs onto the prepared baking sheet, making sure that they are not touching. Drizzle the meatballs with the olive oil. Bake for 20-25 minutes, or until the meatballs are cooked through.
Equipment
Large bowl
Baking sheet
Parchment paper
Measuring cups and spoons
Spatula
Notes
For a variation on this recipe, try adding 1/2 cup of Parmesan cheese to the meatball mixture. You can also experiment with different types of ground meat, such as turkey or pork. If you are looking for a lower-fat option, try using ground turkey or a mixture of ground turkey and ground beef.
Nutrition
Serving size: 4 meatballs
Calories: 320
Fat: 18 g
Saturated fat: 6 g
Carbohydrates: 11 g
Protein: 27 g
Sodium: 500 mg
Fiber: 1 g
Conclusion
This oven-cooked meatball recipe is a delicious and easy way to make a hearty meal for the whole family. It’s simple to make and can be customized to fit your family’s tastes. It’s perfect for a busy weeknight dinner or any occasion. With just a few ingredients, you can have a delicious and flavorful meal in no time.
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