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Oven Cooked Hash Brown Recipe


Crispy Oven Hash Browns Mirlandra's Kitchen
Crispy Oven Hash Browns Mirlandra's Kitchen from mirlandraskitchen.com

Description

This oven cooked hash brown recipe is a great way to make a delicious and crunchy side dish in the comfort of your own kitchen. This dish is a crowd pleaser and can be made with just a few simple ingredients. It’s a great way to use up some leftover potatoes and can be served with a variety of dishes ranging from breakfast to dinner. The best part is, it’s quick and easy to make.

Hash browns are an American classic and are often served alongside eggs, bacon, and toast for a hearty breakfast. This oven-baked version is a great alternative to the traditional fried versions. Using potatoes, onions, and some spices, you can make a delicious side dish in no time. This dish is both crunchy and savory and can be served with a variety of protein dishes.

Ingredients

To make this oven cooked hash brown recipe, you will need the following ingredients:

  • 4 large potatoes, peeled and shredded
  • 1 small onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

Preheat your oven to 400 degrees Fahrenheit. Place a large baking sheet in the oven to preheat as well.

In a large bowl, combine the potatoes and onion. Add the olive oil, garlic powder, paprika, salt, and pepper. Toss the ingredients together until everything is evenly coated.

Carefully remove the preheated baking sheet from the oven and spread the potato mixture evenly across the sheet. Bake for 25-30 minutes, or until potatoes are golden brown and crispy.

Remove from the oven and let cool for a few minutes before serving.

Equipment

You will need the following equipment to make this delicious hash brown dish:

  • Large baking sheet
  • Large bowl
  • Spatula
  • Measuring spoons

Notes

You can easily customize this recipe to your liking by adding different spices and herbs. Try adding some cumin, oregano, or chili powder for a Mexican-inspired flavor. Or, try adding some fresh herbs like rosemary or thyme for a more earthy flavor.

You can also make this dish with frozen hash browns if you're short on time. Simply spread them out on the baking sheet and bake according to the package instructions.

Nutrition

This oven cooked hash brown recipe is a great way to get in some of your daily nutrients. Potatoes are a great source of carbohydrates, providing you with energy throughout the day. Onions are a great source of vitamins and minerals, and olive oil is rich in healthy fats.

This dish is also relatively low in calories, with just 190 calories per serving. This makes it a great choice for those looking to watch their calorie intake.


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