No Cook Creme Brulee Recipe
Description
Creme Brulee is a classic French dessert that has a creamy custard base and a hard, caramelized sugar topping. It can be served as is or with fresh fruit, and is usually made with eggs, cream, and sugar. However, if you don't have time to prepare a traditional creme brulee, you can make a delicious no cook version. This recipe uses cream cheese and condensed milk as a base, and is ready in just a few minutes. It's a great way to enjoy a classic dessert without all the fuss.
Ingredients
For this no cook creme brulee, you'll need 8 ounces of cream cheese, 1 can of sweetened condensed milk, 2 tablespoons of granulated sugar, and 2 teaspoons of vanilla extract. You'll also need a shallow baking dish and a kitchen torch for the caramelizing step. If you don't have a kitchen torch, you can use the broiler setting in your oven.
Instructions
To make the creme brulee, start by softening the cream cheese in a large bowl. Using a hand mixer, beat the cream cheese until it's light and fluffy. Add the condensed milk, sugar, and vanilla extract and mix until all the ingredients are combined. Pour the mixture into a shallow baking dish and spread it evenly. Cover the dish with foil and refrigerate for at least an hour.
Once the creme brulee has set, remove it from the refrigerator. Sprinkle the top with a layer of sugar and use a kitchen torch to caramelize the sugar. Make sure to move the torch back and forth and keep it at a distance to avoid burning. Once the sugar has melted and turned a golden brown color, remove the creme brulee from the oven and let it cool.
Equipment
For this no cook creme brulee you'll need a large bowl, a hand mixer, a shallow baking dish, and a kitchen torch. If you don't have a kitchen torch, you can use the broiler setting in your oven.
Notes
It's important to make sure the cream cheese is completely softened before adding the other ingredients. If the cream cheese is too cold, it won't mix properly and the creme brulee won't set up correctly. If you're using a kitchen torch, make sure to keep it at a distance to avoid burning the sugar. It's best to move the torch back and forth to caramelize the sugar evenly.
Nutrition
This no cook creme brulee is high in fat and calories. Each serving contains about 400 calories and 25 grams of fat. It also contains about 20 grams of sugar, which is why it's important to enjoy this treat in moderation. If you're looking for a healthier version of creme brulee, you can substitute the cream cheese and condensed milk with low-fat alternatives.
Conclusion
No cook creme brulee is a delicious and easy way to enjoy a classic French dessert. It's ready in just a few minutes, and all you need is a few basic ingredients and a kitchen torch. Not only is it a great dessert for entertaining, but it's also a great way to enjoy a sweet treat without all the fuss. Enjoy!
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