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Lamb Tikka Masala Slow Cooker Recipe

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Lamb Tikka Masala Make UK's Favourite Takeaway Recipe At Home Today!
Lamb Tikka Masala Make UK's Favourite Takeaway Recipe At Home Today! from www.greedygourmet.com

Description

Lamb Tikka Masala is a classic Indian dish that is full of flavor and can be enjoyed by everyone. This slow cooker version is incredibly easy to make, and the slow cooked lamb is incredibly tender and flavorful. The fragrant combination of spices, tomatoes, and yogurt creates a rich and creamy sauce. Serve with rice, naan, or flatbread and you’ll have a delicious meal that the whole family will enjoy.

This slow cooker version of Lamb Tikka Masala is perfect for busy weeknights. All you need to do is prepare the ingredients, add them to the slow cooker, and let the cooker do the work for you. The slow cooking time allows the flavors to develop and the lamb to become incredibly tender.

Ingredients

For the marinade:

  • 1 pound of boneless and skinless lamb, cut into 1-inch cubes
  • 1/2 cup plain yogurt
  • 1 tablespoon of freshly grated ginger
  • 1 tablespoon of garlic paste
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of turmeric
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of cayenne pepper
  • 1/4 teaspoon of ground cardamom
  • 1 teaspoon of salt


For the sauce:
  • 2 tablespoons of vegetable oil
  • 1 onion, diced
  • 1 tablespoon of freshly grated ginger
  • 1 tablespoon of garlic paste
  • 2 tablespoons of tomato paste
  • 1 cup of tomato puree
  • 1/4 cup of heavy cream
  • 1 teaspoon of cumin
  • 1 teaspoon of coriander
  • 1/2 teaspoon of garam masala
  • 1/2 teaspoon of cayenne pepper
  • 1 teaspoon of salt

Instructions

1. In a large bowl, combine all of the marinade ingredients and mix well. Add the cubed lamb and mix until the lamb is evenly coated. Cover the bowl and place in the refrigerator for at least 30 minutes.

2. Heat the oil in a large skillet over medium-high heat. Add the diced onion and cook until the onion is soft and beginning to brown, about 4 minutes. Add the ginger and garlic and cook until fragrant, about 30 seconds. Add the tomato paste and cook for 1 minute. Add the tomato puree and bring to a simmer. Reduce the heat to low and simmer for 10 minutes.

3. Transfer the marinated lamb and the sauce to a 6-quart slow cooker. Stir to combine. Cover the slow cooker and cook on low for 6 hours, or until the lamb is tender.

4. When the lamb is cooked, stir in the heavy cream. Taste and adjust the seasoning, if necessary. Serve over basmati rice, naan bread, or flatbread.

Equipment

To make this Lamb Tikka Masala recipe, you will need a large bowl, a large skillet, and a 6-quart slow cooker.

Notes

For a milder version of this dish, reduce the amount of cayenne pepper and/or garam masala. You can also adjust the amount of cream to your desired level of creaminess.

Nutrition

One serving of this Lamb Tikka Masala Slow Cooker Recipe is approximately 350 calories. This dish provides protein, healthy fats, carbohydrates, vitamins, and minerals.


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