Joy Of Cooking Beef Stew Gaston Recipe
Description
Beef stew Gaston is a classic French recipe that is easy to prepare and always delicious. The stew is made with beef cubes, vegetables, and a flavorful sauce, creating a wonderfully comforting and hearty meal. It is a great dish to make when you want to impress your family and friends. This beef stew Gaston recipe is sure to bring joy to your table.
The beef stew Gaston recipe is a classic French dish that is simple to prepare. The stew is made with cubes of beef, vegetables, and a flavorful sauce. The combination of these ingredients creates a delicious and comforting meal that is sure to please. The stew is usually served with mashed potatoes or rice. It can also be served with a salad or vegetable side dish.
This beef stew Gaston recipe is a great option for an easy weeknight dinner or a special occasion. The dish is hearty and comforting and sure to be a hit with your family and friends. The best part is that you can make the stew ahead of time, so all you need to do is heat it up when you are ready to serve.
Ingredients
2 pounds cubed beef stew meat
2 tablespoons olive oil
1 large onion, diced
2 cloves garlic, minced
1 cup carrots, diced
1 cup celery, diced
2 tablespoons tomato paste
1/4 cup red wine
2 cups beef broth
2 bay leaves
1 teaspoon dried thyme
1 teaspoon dried oregano
2 tablespoons fresh parsley, chopped
Salt and pepper to taste
Instructions
1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Remove the beef from the pot and set aside.
2. Add the onion, garlic, carrots, and celery to the pot. Cook for 5 minutes, stirring occasionally.
3. Add the tomato paste and red wine and stir to combine. Cook for 2 minutes.
4. Add the beef broth, bay leaves, thyme, oregano, and parsley. Return the beef to the pot and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 1 hour, stirring occasionally.
6. Taste and season with salt and pepper as needed.
7. Serve with mashed potatoes or rice.
Equipment
Large pot
Wooden spoon
Measuring cups
Measuring spoons
Notes
This beef stew Gaston recipe can be made ahead of time and frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and then heat in a pot on the stove. The stew can also be reheated in the microwave or in the oven at 350°F for about 20 minutes.
Nutrition
This beef stew Gaston recipe is a great source of protein, vitamins, and minerals. A serving of the stew contains approximately 350 calories, 15 grams of fat, 30 grams of carbohydrates, and 25 grams of protein. It is also a good source of dietary fiber, iron, and calcium.
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