Jello Cook and Serve Lemon Pudding is a delicious and simple dessert that can be prepared in just a few minutes. It is a classic recipe that is sure to please both children and adults alike. This pudding is a great way to end a meal or to just have a sweet snack. The flavor is light and fresh, with a subtle hint of lemon. This pudding is also easy to customize with different flavors or toppings.
Ingredients
For the pudding, you will need the following ingredients: -1 package of Jello Cook and Serve Lemon Pudding -2 cups of whole milk -1/4 cup of sugar -1 teaspoon of vanilla extract
Instructions
1. In a medium saucepan, combine the pudding mix, sugar, and whole milk. 2. Over medium heat, bring the mixture to a light boil while whisking constantly. 3. Reduce the heat and continue to whisk until the pudding thickens and coats the back of a spoon, about 2-3 minutes. 4. Remove the pudding from the heat and stir in the vanilla extract. 5. Pour the pudding into individual serving dishes or a single large dish. 6. Chill in the refrigerator for at least 2 hours before serving.
Equipment
You will need the following equipment to make this pudding: -A medium saucepan -A whisk -Individual serving dishes or a single large dish
Notes
-To make this pudding vegan, use a non-dairy milk such as almond or coconut milk. -You can customize this pudding by adding different flavors or toppings. -This pudding can be served either warm or cold.
Nutrition
One serving of Jello Cook and Serve Lemon Pudding contains approximately 200 calories, 8 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. It is a good source of calcium, potassium, and vitamin D.
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