How To Cook Sweet Potato Pie Recipes
Description
Sweet potato pie is a classic American dessert. It is made with mashed sweet potatoes, butter, sugar, and other spices. The pie is usually served with a dollop of whipped cream or ice cream. It is a popular Thanksgiving dessert and can be served hot or cold. It is often compared to pumpkin pie, but is less sweet and has a unique flavor. Sweet potato pie is easy to make and can be enjoyed any time of year.
Ingredients
For the crust:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup cold butter, cut into small cubes
- 6-8 tablespoons cold water
For the filling:
- 2 large sweet potatoes, peeled and cut into chunks
- 1/2 cup white sugar
- 1/4 cup packed brown sugar
- 2 eggs, beaten
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch pie dish.
2. To make the crust, combine the flour, salt, and sugar in a large bowl. Add the butter and mix with a pastry blender or your hands until the mixture resembles coarse crumbs. Slowly add the cold water, a tablespoon at a time, mixing until the dough just holds together.
3. Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Place the dough in the greased pie dish and press the dough firmly into the sides and bottom. Trim any excess dough from the edges. Prick the bottom of the crust with a fork.
4. Put the sweet potatoes in a large pot and fill with enough water to cover. Bring to a boil and cook for 20 minutes, or until the sweet potatoes are tender. Drain the potatoes and mash in a bowl. Add the sugars, eggs, melted butter, vanilla, cinnamon, nutmeg, ginger, allspice, and salt. Mix until smooth.
5. Pour the sweet potato mixture into the prepared pie crust. Bake for 40-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let cool before serving.
Equipment
- Bowls
- Large pot
- 9-inch pie dish
- Rolling pin
- Pastry blender or hands
- Knife
- Fork
Notes
- Make sure to mash the sweet potatoes until they are completely smooth.
- If desired, top the pie with whipped cream or ice cream.
- Leftover pie can be stored in the refrigerator for up to four days.
Nutrition
One slice of sweet potato pie contains approximately 286 calories, 16 grams of fat, 34 grams of carbohydrates, and 4 grams of protein. It is a good source of vitamin A, vitamin C, and potassium.
Post a Comment for "How To Cook Sweet Potato Pie Recipes"