How To Cook Pickled Brisket Recipe
Description
Pickled brisket is a delicious and savory dish that is a great way to add some extra flavor to your meals. The pickling process helps to tenderize the tough cut of beef, while the marinade adds some tang that is sure to make your taste buds sing. Pickled brisket is traditionally served cold, but it can also be served warm if desired. This pickled brisket recipe is perfect for any occasion, and it's sure to be a crowd pleaser!
Pickling brisket is a popular way to make a tougher cut of meat more tender and flavorful. The marinade is made with a combination of vinegar, sugar, liquid smoke, and various spices. The pickled brisket is then cooked low and slow, either in the oven or in a slow cooker, to ensure the brisket is cooked through and tender. The pickling marinade helps to tenderize the meat, as well as adding a unique flavor that can't be achieved with just cooking alone.
Ingredients
For the pickling marinade:
- 1 cup apple cider vinegar
- 1/2 cup brown sugar
- 1 teaspoon liquid smoke
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground ginger
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
For the brisket:
- 3-4 pound brisket
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
1. Preheat the oven to 300 degrees F. Make the pickling marinade by combining the apple cider vinegar, brown sugar, liquid smoke, Worcestershire sauce, garlic powder, black pepper, ground ginger, paprika, and onion powder in a medium bowl and whisking together until combined. Set aside.
2. Trim fat from the brisket and season with salt and pepper. Heat the olive oil in a large oven-proof pot over medium-high heat. Once the oil is hot, add the brisket and sear on both sides until golden brown, about 3 minutes per side. Remove the brisket from the pot and set aside.
3. Pour the pickling marinade into the pot and bring to a simmer. Place the brisket back into the pot, making sure it is completely covered with the marinade. Place the lid on the pot and transfer to the preheated oven. Cook the brisket for 3-4 hours, or until the internal temperature reaches 160 degrees F.
4. Remove the brisket from the pot and let rest for 10 minutes before slicing. Serve the pickled brisket cold or warm, with the remaining pickling marinade.
Equipment
- Large oven-proof pot
- Whisk
- Meat thermometer
Notes
If desired, you can also cook the pickled brisket in a slow cooker. Cook the brisket on low for 8-10 hours, or until the internal temperature reaches 160 degrees F. Be sure to check the brisket occasionally to make sure it is not overcooking.
Nutrition
Serving size: 6 ounces, Calories: 300, Total fat: 13g, Saturated fat: 6g, Cholesterol: 85mg, Sodium: 350mg, Total carbohydrate: 10g, Dietary fiber: 0g, Sugars: 5g, Protein: 35g.
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