Fun Dinner Recipes Kids Can Cook
If you’re looking for fun dinner recipes that are simple enough for kids to make on their own, you’ve come to the right place! Cooking is a great way for kids to learn how to be independent and to practice their math and science skills. With the help of a parent or guardian, these easy dinner recipes are sure to be a hit with the whole family.
Grilled Cheese Sandwiches
Description: This classic sandwich is a favorite among kids and adults alike! It’s a great go-to meal that’s easy to make and sure to please everyone.
Ingredients:
- 2 slices of bread
- 2 slices of cheese
- 2 tablespoons of butter
Instructions:
1. Preheat a skillet over medium heat.
2. Spread the butter onto one side of each slice of bread.
3. Place one slice of bread, butter side down, onto the skillet.
4. Place the cheese slices onto the bread.
5. Place the other slice of bread, butter side up, onto the top of the cheese.
6. Cook for about 4 minutes on each side or until the cheese is melted and the bread is golden brown.
7. Serve warm.
Equipment:
- Skillet
- Spatula
Notes:
- For a more flavorful grilled cheese, try adding a few slices of your favorite deli meat or some freshly cut vegetables.
- For a crispy texture, try brushing olive oil onto the outside of the sandwich before cooking.
Nutrition:
Serving size: 1 sandwich
Calories: 314
Fat: 18.6g
Carbohydrates: 24.1g
Protein: 11.2g
Cheesy French Bread Pizza
Description: This cheesy French bread pizza is an easy dinner recipe that kids will love! It’s a great way to use up any extra ingredients in the fridge and it’s sure to be a hit with the entire family.
Ingredients:
- 1 loaf of French bread
- 1 cup of pizza sauce
- 2 cups of shredded cheese
- 1 cup of sliced mushrooms
- 1 cup of chopped bell peppers
- 1 cup of sliced olives
Instructions:
1. Preheat the oven to 375 degrees F.
2. Cut the French bread in half and spread the pizza sauce onto each half.
3. Top each half with the shredded cheese, mushrooms, bell peppers, and olives.
4. Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbling.
5. Serve warm.
Equipment:
- Baking sheet
Notes:
- For a more flavorful pizza, try adding your favorite herbs and spices.
- For a crispy texture, try brushing olive oil onto the outside of the bread before baking.
Nutrition:
Serving size: 1 slice
Calories: 395
Fat: 17.7g
Carbohydrates: 40.2g
Protein: 16.1g
Cheesy Baked Potatoes
Description: These cheesy baked potatoes are a delicious and easy dinner recipe that kids will love! They’re sure to be a hit with the whole family and they’re great for using up any extra potatoes in the pantry.
Ingredients:
- 4 large potatoes
- 1 cup of shredded cheese
- 2 tablespoons of butter
- 1/4 cup of milk
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400 degrees F.
2. Wash and scrub the potatoes.
3. Place the potatoes onto a baking sheet and bake in the preheated oven for 45 minutes or until the potatoes are tender.
4. Remove the potatoes from the oven and let cool.
5. Cut the potatoes in half and scoop out the insides, leaving a 1/4 inch border.
6. Place the potato halves onto a baking sheet and top with the shredded cheese.
7. Place the butter and milk into a small saucepan over medium heat and stir until the butter has melted.
8. Pour the butter and milk mixture over the potatoes and sprinkle with salt and pepper, to taste.
9. Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbling.
10. Serve warm.
Equipment:
- Baking sheet
- Small saucepan
Notes:
- For a more flavorful potato, try adding your favorite herbs and spices.
- For a crispy texture, try brushing olive oil onto the potatoes before baking.
Nutrition:
Serving size: 1 potato half
Calories: 248
Fat: 12.2g
Carbohydrates: 27.8g
Protein: 8.6g
Taco Salad
Description: This taco salad is a delicious and easy dinner recipe that is sure to be a hit with the entire family! It’s a great way to use up any extra ingredients in the fridge and it’s a great way to get kids to eat their veggies.
Ingredients:
- 1 lb of ground beef
- 1 packet of taco seasoning
- 2 cups of lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of black beans
- 1/2 cup of corn
- 1/2 cup of shredded cheese
- 1/4 cup of salsa
- 1/4 cup of sour cream
Instructions:
1. In a large skillet over medium heat, cook the ground beef until browned.
2. Add the taco seasoning and cook for 1 minute.
3. In a large bowl, combine the lettuce, tomatoes, black beans, corn, and cheese.
4. Add the ground beef and mix until combined.
5. Add the salsa and sour cream and mix until combined.
6. Serve warm.
Equipment:
- Large skillet
- Large bowl
Notes:
- For a more flavorful taco salad, try adding your favorite herbs and spices.
- For a creamy texture, try adding some guacamole or avocado.
Nutrition:
Serving size: 1 cup
Calories: 286
Fat: 15.4g
Carbohydrates: 18.3g
Protein: 19.3g
Cheesy Broccoli Rice Casserole
Description: This cheesy broccoli rice casserole is a delicious and easy dinner recipe that kids will love! It’s sure to be a hit with the entire family and it’s a great way to get kids to eat their veggies.
Ingredients:
- 2 cups of cooked rice
- 2 cups of cooked broccoli
- 1 cup of shredded cheese
- 1/2 cup of milk
- 2 tablespoons of butter
- Salt and pepper, to taste
Instructions:
1. Preheat the oven to 350 degrees F.
2. In a large bowl, combine the cooked rice, cooked broccoli, and shredded cheese.
3. In a small saucepan over medium heat, add the milk and butter and stir until the butter has melted.
4. Pour the milk and butter mixture over the rice and broccoli and stir until combined.
5. Season with salt and pepper, to taste.
6. Place the mixture into a greased baking dish and bake in the preheated oven for 25 minutes or until the cheese is melted and bubbling.
7. Serve warm.
Equipment:
- Large bowl
- Small saucepan
- Baking dish
Notes:
- For a more flavorful casserole, try adding your favorite herbs and spices.
- For a crispy texture, try brushing olive oil onto the top of the casserole before baking.
Nutrition:
Serving size: 1 cup
Calories: 338
Fat: 11.9g
Carbohydrates: 42.3g
Protein: 14.5g
Quesadillas
Description: This easy quesadilla recipe is a favorite among kids and adults alike! It’s a great go-to meal that’s easy to make and sure to please everyone.
Ingredients:
- 4 flour tortillas
- 2 cups of shredded cheese
- 1 cup of cooked chicken, shredded
- 1/2 cup of salsa
Instructions:
1. Preheat a skillet over medium heat.
2. Place one flour tortilla onto the skillet.
3. Top with the shredded cheese, cooked chicken, and salsa.
4. Place the other flour tortilla onto the top of the fillings.
5. Cook for about 4 minutes on each side or until the cheese is melted and the tortillas are golden brown.
6. Cut into wedges and serve warm.
Equipment:
- Skillet
- Spatula
Notes:
- For a more flavorful quesadilla, try adding your favorite herbs and spices.
- For a crispy texture, try brushing olive oil onto the outside of the quesadilla before cooking.
Nutrition:
Serving size: 1 quesadilla
Calories: 391
Fat: 17.5g
Carbohydrates: 33.4g
Protein: 22.1g
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