French Dip Slow Cooker Recipe With Beef Consomme

April 16, 2023 Post a Comment

5Ingredient Slow Cooker French Dip Sandwiches So Good! from momscravings.com

Description

This French Dip Slow Cooker Recipe with Beef Consomme is a flavorful and easy-to-make dish that you can prepare for the whole family. This dish is perfect for those days when you don't have the time to spend in the kitchen. It's also a great way to use up leftovers. The beef consomme adds a wonderful richness to the dish that really takes it to the next level. The slow cooker makes it easy to cook the beef and vegetables slowly over a low heat, allowing all the flavors to really develop. This recipe is sure to become a family favorite!

Ingredients

2 pounds of beef chuck roast, trimmed of fat

1 large onion, diced

2 cloves of garlic, minced

2 tablespoons of olive oil

1 can of beef consomme

1 cup of beef broth

2 tablespoons of Worcestershire sauce

1 teaspoon of dried thyme

2 bay leaves

Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium-high heat. When the oil is hot, add the beef chuck roast and brown on all sides. Transfer the roast to the slow cooker.

2. In the same skillet, add the onions and garlic and cook until softened, about 5 minutes. Transfer the onion and garlic to the slow cooker.

3. Pour the beef consomme, beef broth, Worcestershire sauce, thyme, and bay leaves over the beef and vegetables.

4. Cook on low heat for 8-10 hours or high heat for 4-5 hours, until the beef is tender and easily shreds with a fork.

5. Before serving, taste and adjust the seasonings, adding salt and pepper as needed.

6. Serve with crusty French bread and enjoy!

Equipment

Large skillet

Slow cooker

Measuring cups and spoons

Spatula

Notes

If you don't have a slow cooker, you can also make this recipe in the oven. Preheat the oven to 300 degrees F and place the beef and vegetables in a Dutch oven. Pour the beef consomme, beef broth, Worcestershire sauce, thyme, and bay leaves over the beef and vegetables. Cover and bake for 2-3 hours, until the beef is tender and easily shreds with a fork. Taste and adjust the seasonings, adding salt and pepper as needed before serving.