Fajita Cooking Sauce Recipe
Description
Fajita cooking sauce is a delicious and versatile sauce that can be used in many Mexican dishes. It is a combination of spices, peppers, and other ingredients that provide an intense flavor to your dishes. It can be used in tacos, burritos, enchiladas, and any other Mexican dish you can think of. It is also a great accompaniment to grilled meats, such as steak, chicken, pork, and fish. This sauce is a great way to add flavor and depth to any dish, and is sure to be a hit with your family and friends.
Ingredients
This recipe for fajita cooking sauce requires a few simple ingredients. The main ingredients are: 1 tablespoon of olive oil, 1 teaspoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1 teaspoon of dried oregano, and 1 teaspoon of paprika. You can also add a pinch of cayenne pepper or hot sauce to give it a bit of extra kick. Additionally, you will need 1/2 cup of chicken broth and 1/4 cup of tomato sauce.
Instructions
The first step in making this delicious fajita cooking sauce is to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the chili powder, cumin, garlic powder, oregano, and paprika. Cook for about 1 minute, stirring often, until the spices become fragrant. Next, add the chicken broth and tomato sauce and stir to combine. Bring the mixture to a boil, then reduce the heat and simmer for about 15 minutes. Finally, remove the sauce from the heat and let it cool before using.
Equipment
To make this fajita cooking sauce, you will need a few basic pieces of equipment. You will need a large skillet, a stirring spoon, and a heat-resistant bowl or container to store the finished sauce in. Additionally, it is helpful to have measuring spoons on hand to measure out the correct amounts of the ingredients.
Notes
This sauce can be stored in the refrigerator for up to 5 days. When reheating, be sure to bring the sauce to a boil before serving. Additionally, you can add additional ingredients, such as diced tomatoes, bell peppers, onions, or jalapenos, to make the sauce more flavorful. If you like your sauce spicier, you can also add more chili powder, cayenne pepper, or hot sauce.
Nutrition
One serving of this fajita cooking sauce contains approximately 95 calories. It is a good source of dietary fiber and protein, as well as vitamins and minerals. Additionally, it is low in fat and cholesterol and is a great source of dietary antioxidants. This sauce is a healthy and flavorful way to add flavor to your favorite Mexican dishes.
Conclusion
This fajita cooking sauce is a delicious and versatile sauce that is sure to be a hit with your family and friends. It is a great way to add flavor and depth to any dish, and is also a healthy and nutritious addition to your favorite Mexican dishes. With just a few simple ingredients and a few pieces of equipment, you can easily make this delicious and flavorful sauce at home.
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