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Eggless Fresh Fruit Cake Recipe In Pressure Cooker

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Eggless Fresh Fruit Cake with Whipped Cream Spices N Flavors
Eggless Fresh Fruit Cake with Whipped Cream Spices N Flavors from spicesnflavors.com

When it comes to baking, cakes are the most popular baked goods around. Although cakes usually contain eggs, it is possible to bake an eggless fresh fruit cake in a pressure cooker. This eggless fresh fruit cake recipe is delicious, moist and full of flavor. It can be enjoyed as a snack or dessert and is great for any occasion.

Description

This eggless fresh fruit cake recipe is made with a combination of fresh fruits, spices, and other ingredients. The cake is moist and flavorful, with a hint of sweetness from the natural fruits used in the recipe. The cake is perfect for a special occasion, or simply as a snack or dessert. It is also a great way to use up leftover fruit.

Ingredients

You will need the following ingredients to make the eggless fresh fruit cake:

  • 3 cups of all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup of vegetable oil
  • 1 cup of granulated sugar
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of ground nutmeg
  • 3/4 cup of unsweetened apple sauce
  • 2 cups of fresh or frozen fruit of your choice

Instructions

To make the eggless fresh fruit cake, you will need to follow these instructions:

  • Preheat your pressure cooker on medium heat.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, whisk together the vegetable oil, granulated sugar, cinnamon, and nutmeg. Add the apple sauce and mix until well blended.
  • Add the dry ingredients to the wet ingredients and mix until just combined.
  • Fold in the fresh or frozen fruit.
  • Grease the bottom and sides of the pressure cooker with butter or oil. Pour the cake batter into the pressure cooker.
  • Cover the pressure cooker and lock the lid. Turn the heat to high and cook for 20 minutes.
  • After 20 minutes, turn off the heat and let the pressure cooker cool down for 10 minutes.
  • Remove the lid and use a knife to test the cake for doneness. If the knife comes out clean, the cake is done.
  • Allow the cake to cool completely before serving.

Equipment

To make this eggless fresh fruit cake, you will need the following equipment:

  • A medium bowl
  • A large bowl
  • A whisk
  • A pressure cooker
  • A knife

Notes

It’s important to note that the cake may take longer to cook in some pressure cookers depending on the size. To ensure the cake is cooked through, you can check the doneness of the cake with a knife after 15 minutes of cooking. It is also important to allow the pressure cooker to cool down before opening the lid. If you open the lid too soon, the cake may not be cooked through.

Nutrition

This eggless fresh fruit cake is a great source of nutrition. It is low in fat, and is packed with vitamins and minerals from the fresh fruit. The cake is also a good source of dietary fiber, which can help to keep you feeling full and satisfied. The cake also contains complex carbohydrates, which can provide lasting energy.

Conclusion

This eggless fresh fruit cake recipe is a delicious and nutritious dessert that can be enjoyed any time of the year. It is easy to make, and can be enjoyed as a snack or dessert. The cake is moist and flavorful, and is perfect for any occasion. So, what are you waiting for? Try this eggless fresh fruit cake recipe today!


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