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Easy Lasagna Recipe Ricotta No Cook Noodle

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Lasagna, easy lasagna recipe, no boil, ricotta, beef, ricotta cheese, cheesy, cheese Coco and Ash
Lasagna, easy lasagna recipe, no boil, ricotta, beef, ricotta cheese, cheesy, cheese Coco and Ash from www.cocoandash.com

Description

Lasagna is a classic Italian dish that is most enjoyed especially by those who love cheesy and meaty flavors. It comes in many different shapes, sizes, and flavors. This easy lasagna recipe is sure to please everyone. It’s a no-cook noodle lasagna with ricotta cheese that is quick to make and can be served as a main dish. The ricotta cheese gives the lasagna a creamy texture and a savory flavor. The lasagna noodles are layered with a delicious homemade tomato sauce and lots of mozzarella and Parmesan cheese. The best part is, you don’t have to pre-cook the noodles, just layer them with the other ingredients and bake! It’s an easy, delicious, and comforting meal that’s sure to please everyone.

Ingredients

For this easy lasagna recipe you will need:

  • 1 pound ground beef
  • 1 jar (24 ounces) of your favorite pasta sauce
  • 2 cups ricotta cheese
  • 1 egg
  • ¼ cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon garlic powder
  • 12 lasagna noodles
  • 2 cups shredded mozzarella cheese

Instructions

To make this easy lasagna recipe, preheat the oven to 375 degrees F. In a large skillet, cook the ground beef over medium-high heat until it is no longer pink, about 5 minutes. Drain any excess fat and add the pasta sauce. Cook for an additional 3 minutes and set aside. In a medium bowl, mix together the ricotta cheese, egg, Parmesan cheese, Italian seasoning, and garlic powder. Grease a 9x13 inch baking dish and spread ½ cup of the pasta sauce on the bottom. Place 4 lasagna noodles over the sauce and spread ½ of the ricotta cheese mixture over the noodles. Top with ½ of the ground beef and then ½ of the mozzarella cheese. Repeat the layering process with the remaining ingredients. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly. Let the lasagna rest for 10 minutes before serving. Enjoy!

Equipment

To make this easy lasagna recipe, you will need the following equipment:

  • Large skillet
  • Medium bowl
  • 9x13 inch baking dish
  • Aluminum foil

Notes

This recipe is a great way to use up leftover ricotta cheese. You can also substitute the ground beef with ground turkey or Italian sausage. If you don’t have Italian seasoning, you can use a combination of dried oregano, basil, and thyme. You can also add some chopped spinach or mushrooms to the ricotta cheese mixture for extra flavor. This lasagna can be served immediately or stored in the refrigerator for up to 3 days. To freeze, let the lasagna cool completely and wrap it tightly in aluminum foil. It will stay fresh in the freezer for up to 3 months.

Nutrition

This easy lasagna recipe is very nutrient-dense and packed with protein, carbohydrates, and healthy fats. Each serving contains:

  • Calories: 447
  • Fat: 20g
  • Carbohydrates: 39g
  • Protein: 28g
  • Fiber: 3g

This lasagna is also a good source of vitamins and minerals including iron, calcium, vitamin A, and vitamin C. Enjoy this delicious and nutritious meal as a main dish or as a side dish with a salad or roasted vegetables.


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