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Easy And Delicious Beef And Beans Slow Cooker Recipe


Old Fashioned Vegetable Beef Soup Recipe Crock Pot Bios Pics
Old Fashioned Vegetable Beef Soup Recipe Crock Pot Bios Pics from mybios.me

Description

This Beef and Beans Slow Cooker Recipe is a simple and delicious meal that is sure to be a hit with your family and friends! With just a few ingredients and minimal prep time, this easy meal can be thrown together and left to cook in a slow cooker while you go about your day. The beef is cooked to tender perfection and the beans are full of flavor. Serve this meal with a side of your favorite vegetables for a complete meal. You won’t be disappointed!

Ingredients

2 lbs. sirloin steak, cubed

1 yellow onion, diced

1 (14.5 oz) can diced tomatoes

1 (14.5 oz) can black beans, rinsed and drained

1 (14.5 oz) can red kidney beans, rinsed and drained

1 (14.5 oz) can pinto beans, rinsed and drained

2 cloves garlic, minced

2 Tbsp. chili powder

1 tsp. ground cumin

1 tsp. smoked paprika

1 tsp. oregano

1 tsp. garlic powder

1 tsp. onion powder

Salt and pepper, to taste

1/4 cup beef broth

Instructions

1. Place the beef and onions in the slow cooker. Add the diced tomatoes, beans, garlic, chili powder, cumin, smoked paprika, oregano, garlic powder, onion powder, salt, and pepper. Pour the beef broth over the top. Stir to combine.

2. Cover and cook on low for 8-10 hours, or on high for 4-5 hours. The beef should be tender and the beans should be cooked through.

3. Taste and adjust seasonings as desired. Serve over cooked rice or with a side of your favorite vegetables.

Equipment

Slow cooker

Large mixing bowl

Measuring spoons

Spatula

Notes

This recipe can easily be doubled to feed a larger family. You can also substitute ground beef for the sirloin steak if desired. Feel free to add additional vegetables if you’d like more of a stew-like consistency.

Nutrition

Serving Size: 1 cup

Calories: 360

Fat: 10g

Carbohydrates: 33g

Protein: 28g

Sodium: 79mg

Fiber: 8g


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