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Easter Brunch Slow Cooker Recipes

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Five simple ingredients and you will have a super tasty entree that is perfect for breakfast or
Five simple ingredients and you will have a super tasty entree that is perfect for breakfast or from www.pinterest.com

Easter is a wonderful time of year when families come together to celebrate the holiday. Whether you’re having a small gathering or a full-blown family reunion, you need some delicious Easter brunch recipes to make your celebration complete. If you’re looking for a no-fuss meal that’s easy to prepare, then look no further than slow cooker Easter brunch recipes. With a slow cooker, you can make a delicious Easter meal without spending hours in the kitchen. Here are some of our favorite slow cooker Easter brunch recipes that are sure to please.

Slow Cooker Coconut French Toast

This Slow Cooker Coconut French Toast is a delicious way to start your Easter brunch. The combination of sweet coconut and creamy custard makes this French toast a real treat. All you need to do is mix up the ingredients, pour them into the slow cooker, and let it do all the work. Serve it with warm syrup and fresh fruit for a brunch your family won’t soon forget.

Ingredients

  • 8 slices of thick white bread, cubed
  • 1 cup of shredded coconut
  • 3 eggs
  • 1 cup of milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt
  • 1/2 teaspoon of ground cinnamon

Instructions

  1. Spray a 6-quart slow cooker with non-stick cooking spray.
  2. Add the cubed bread and shredded coconut to the slow cooker.
  3. In a medium bowl, whisk together the eggs, milk, sugar, vanilla, salt, and cinnamon.
  4. Pour the egg mixture over the bread and coconut and mix well.
  5. Cover and cook on low for 4 hours.
  6. Serve warm with syrup and fresh fruit.

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk

Notes

You can use any type of bread for this recipe, including French bread, challah, or brioche. For a sweeter dish, you can add dried fruits, such as raisins or cranberries, to the slow cooker before cooking.

Nutrition

This Slow Cooker Coconut French Toast has approximately 350 calories per serving. It is high in protein and carbohydrates, and is a good source of fiber. It also contains a moderate amount of fat and sodium.

Slow Cooker Bacon-Cheddar Quiche

This Slow Cooker Bacon-Cheddar Quiche is a delicious savory dish that’s perfect for Easter brunch. The combination of bacon, cheddar cheese, and eggs makes this quiche irresistible. Plus, it’s easy to prepare in the slow cooker. Just mix up the ingredients, pour them into the slow cooker, and let it do all the work. Serve it with a side of fresh fruit for a tasty and satisfying brunch.

Ingredients

  • 1/2 pound of bacon, diced
  • 1/2 cup of chopped onion
  • 1 cup of shredded cheddar cheese
  • 6 eggs
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

  1. Spray a 6-quart slow cooker with non-stick cooking spray.
  2. Add the bacon, onion, and cheese to the slow cooker.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the bacon, onion, and cheese, and mix well.
  5. Cover and cook on low for 4 hours.
  6. Serve warm with a side of fresh fruit.

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk

Notes

You can use any type of cheese for this recipe, such as Swiss, Monterey Jack, or Gouda. You can also add other ingredients, such as diced ham or cooked vegetables, to the slow cooker before cooking.

Nutrition

This Slow Cooker Bacon-Cheddar Quiche has approximately 425 calories per serving. It is high in protein, carbohydrates, and fat, and is a good source of fiber. It also contains a moderate amount of sodium.

Slow Cooker Sausage-Spinach Strata

This Slow Cooker Sausage-Spinach Strata is a hearty and flavorful dish that’s perfect for Easter brunch. The combination of sausage, spinach, and cheese makes this strata a real treat. Plus, it’s easy to prepare in the slow cooker. Just mix up the ingredients, pour them into the slow cooker, and let it do all the work. Serve it with a side of fresh fruit for a brunch your family won’t soon forget.

Ingredients

  • 1 pound of sausage, cooked and crumbled
  • 1/2 cup of chopped onion
  • 1 10-ounce package of frozen spinach, thawed and squeezed dry
  • 2 cups of shredded cheese
  • 6 eggs
  • 1 cup of milk
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of pepper

Instructions

  1. Spray a 6-quart slow cooker with non-stick cooking spray.
  2. Add the sausage, onion, spinach, and cheese to the slow cooker.
  3. In a medium bowl, whisk together the eggs, milk, salt, and pepper.
  4. Pour the egg mixture over the sausage, onion, spinach, and cheese, and mix well.
  5. Cover and cook on low for 4 hours.
  6. Serve warm with a side of fresh fruit.

Equipment

  • Slow cooker
  • Medium bowl
  • Whisk

Notes

You can use any type of cheese for this recipe, such as Swiss, Monterey Jack, or Gouda. You can also add other ingredients, such as diced ham or cooked vegetables, to the slow cooker before cooking.

Nutrition

This Slow Cooker Sausage-Spinach Strata has approximately 400 calories per serving. It is high in protein, carbohydrates, and fat, and is a good source of fiber. It also contains a moderate amount of sodium.

These slow cooker Easter brunch recipes are sure to please your family and friends. They’re easy to make, and are a great way to enjoy a delicious Easter meal without spending hours in the kitchen. So, give them a try and enjoy a tasty and satisfying Easter brunch.


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