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Divas Can Cook Stuffing Recipe

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Description

This Divas Can Cook Stuffing recipe is a classic side dish for Thanksgiving and other holiday dinners. It’s filled with hearty goodness and seasoned to perfection. This stuffing has all the traditional ingredients like celery, onion, and butter and is finished off with a hint of sage. The divas can cook stuffing recipe is the perfect accompaniment to your turkey dinner and is sure to be a hit at your next holiday gathering.

This stuffing is made with a variety of ingredients that come together to create a delicious side dish. It’s filled with flavors like butter, celery, onion, garlic, and sage that give it a unique flavor. The texture of the stuffing is also important and this recipe has just the right amount of moisture to make it perfect. Whether you’re making this stuffing for a holiday dinner or just as a side dish, it’s sure to be a hit with your family and friends.

Ingredients

The ingredients for this Divas Can Cook Stuffing are:

  • 2 tablespoons butter
  • 1 cup celery, finely chopped
  • 1/2 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 2 teaspoons sage
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 cups day-old white bread cubes
  • 1 cup chicken broth
  • 1/2 cup fresh parsley, chopped

Instructions

This Divas Can Cook Stuffing is easy to make and takes about 45 minutes. Here’s how:

1. Preheat the oven to 350 degrees Fahrenheit.

2. In a large skillet, melt the butter over medium-high heat. Add the celery and onion and cook for about 5 minutes, stirring occasionally, until the vegetables are softened.

3. Add the garlic, sage, salt, and pepper and cook for another minute. Add the bread cubes and stir to coat. Add the chicken broth and parsley and stir until combined.

4. Transfer the mixture to a 9x13-inch baking dish and spread it out evenly. Bake for 25 minutes, or until the top is golden brown and the stuffing is cooked through.

5. Let the stuffing cool for at least 10 minutes before serving.

Equipment

In order to make this Divas Can Cook Stuffing, you’ll need the following equipment:

  • Large skillet
  • 9x13-inch baking dish
  • Mixing spoon

Notes

This stuffing can be made ahead of time and refrigerated until ready to bake. If you’re making it ahead, add a few tablespoons of chicken broth before baking to keep it from drying out.

You can also use this recipe to make stuffing for a turkey. Just stuff the mixture into the cavity of the turkey before roasting.

Nutrition

This Divas Can Cook Stuffing is a great side dish for any meal. One serving of this stuffing contains approximately:

  • Calories: 185
  • Fat: 8g
  • Carbohydrates: 23g
  • Protein: 5g

This stuffing is a great way to add some flavor and texture to your meal. It’s also a good source of fiber, vitamins, and minerals, making it a healthy addition to your meal.

For an even healthier version, you can use whole wheat bread cubes or add in some vegetables like mushrooms and carrots. This recipe is also easily adaptable and can be made with different ingredients depending on your preferences.


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