Delicious Ninja Foodi Pressure Cooker Beef Stew Recipe

April 27, 2023 Post a Comment

Ninja Foodi stew is a hearty beef dinner with mashed potatoes. Comfort food on a plate all c from www.pinterest.com

Are you looking for a beef stew recipe that is both delicious and easy to make? Look no further than this delicious Ninja Foodi Pressure Cooker Beef Stew recipe! This delicious stew is made in a pressure cooker, which means it cooks faster and the flavors are more intense. Plus, the Ninja Foodi pressure cooker has a “Keep Warm” setting that will keep your stew warm until you are ready to serve it.

Description

This Ninja Foodi Pressure Cooker Beef Stew is a classic beef stew that is cooked in a pressure cooker for a delicious and easy meal. The pressure cooker locks in the flavor and tenderizes the beef, resulting in a stew that is both hearty and flavorful. The Ninja Foodi pressure cooker has a “Keep Warm” setting that will keep your stew warm until you are ready to serve it. This beef stew is sure to become a favorite in your family!

Ingredients

1 lb. beef stew meat

1 onion, diced

2 cloves garlic, minced

2 stalks celery, diced

2 carrots, diced

1 can (14.5 oz) diced tomatoes

1 can (14.5 oz) beef broth

1 tablespoon Worcestershire sauce

2 teaspoons dried Italian herbs

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt

1 bay leaf

2 tablespoons cornstarch

2 tablespoons cold water

Instructions

1. Turn on the Ninja Foodi Pressure Cooker to the “Sauté” setting. Add the beef stew meat and cook until lightly browned. Add the onion, garlic, celery and carrots, and cook until the vegetables are soft, about 5 minutes.

2. Add the diced tomatoes, beef broth, Worcestershire sauce, Italian herbs, paprika, pepper, salt, and bay leaf. Stir to combine. Secure the lid and select the “Meat/Stew” setting. Cook for 30 minutes.

3. When the pressure cooking cycle is complete, allow the pressure to release naturally for 10 minutes, then vent the remaining pressure. Discard the bay leaf.

4. In a small bowl, whisk together the cornstarch and cold water, and then stir into the stew. Select the “Sauté” setting and bring the stew to a boil. Cook until thickened, about 5 minutes.

5. Serve the stew with your favorite sides, or store in an airtight container in the refrigerator for up to 3 days.

Equipment

Ninja Foodi Pressure Cooker

Large Spoon

Small Bowl

Measuring Spoons

Knife

Cutting Board

Notes

You can use any type of beef stew meat for this recipe. You can also use frozen beef stew meat, just make sure to thaw it before adding it to the pressure cooker. You can also use pre-cut vegetables, such as a bag of frozen mixed vegetables, in place of the fresh vegetables.

Feel free to adjust the seasonings to your preference. This recipe calls for Italian herbs, but you can use any type of herbs or spices that you prefer. You can also add more or less of any of the seasonings, depending on your taste.