Delicious Chocolate Cake Recipe In Cooker Without Egg
Description
Chocolate cake is a classic dessert that everyone loves. It’s a delicious treat for birthdays, anniversaries, or just a regular day. This recipe is specifically for making a chocolate cake in a cooker without the use of eggs. That’s right, you can make a delicious chocolate cake without using any eggs! This recipe is perfect for those who have allergies to eggs or just don’t have any eggs on hand. This cake is moist, chocolatey and absolutely delicious!
Ingredients
To make this delicious chocolate cake in a cooker without egg, you’ll need the following ingredients: 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup vegetable oil, 1 cup granulated sugar, 1 teaspoon pure vanilla extract, 1 cup water, and 1/2 cup mini chocolate chips (optional).
Instructions
1. Grease and line a 7-inch round cake pan with parchment paper. Make sure to grease the sides as well. Set aside.
2. In a medium bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt. Stir to combine.
3. In a separate bowl, mix together the vegetable oil, sugar, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
4. Add the water and stir until combined. If desired, add mini chocolate chips and stir until evenly distributed.
5. Pour the cake batter into the prepared cake pan and cover with foil. Place the cake pan in a cooker and cook for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
6. Allow the cake to cool for 10 minutes before removing it from the pan. Slice and serve.
Equipment
For this recipe, you will need a 7-inch round cake pan, parchment paper, a medium bowl, a separate bowl, a whisk, a spoon, a cooker and a toothpick.
Notes
This recipe can be adapted to fit any size of cake pan. Simply adjust the cooking time accordingly. If you don’t have a cooker, you can bake this cake in a preheated oven at 350°F for 25-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Nutrition
Each slice of this delicious chocolate cake contains approximately 250 calories, 12 grams of fat, 34 grams of carbohydrates, and 3 grams of protein. This cake does not contain any eggs, so it is suitable for those with egg allergies. Enjoy!
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