Delicious Chicken Thigh Soup Slow Cooker Recipe
Description
If you’re looking for a comforting and easy dinner recipe, then this Chicken Thigh Soup Slow Cooker is perfect for you. This slow cooker chicken thigh soup is packed with flavor and requires minimal effort, making it a great option for busy weeknights. This recipe also utilizes a variety of vegetables for added nutrition and flavor. You can customize this soup by adding your favorite spices and herbs, such as garlic and rosemary, for an extra punch of flavor. The best part? This recipe can be made in just a few simple steps, making it a great option for busy weeknights.
Ingredients
2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 medium carrots, diced
2 stalks celery, diced
2 pounds boneless, skinless chicken thighs
1 teaspoon dried thyme
1 teaspoon dried oregano
6 cups chicken broth
1 bay leaf
1/4 teaspoon freshly ground black pepper
1/2 cup uncooked white rice
1 cup frozen peas
1/4 cup freshly chopped parsley, for garnish
Instructions
1. Heat the olive oil in a large skillet over medium-high heat. Add the onion and garlic and cook until softened, about 3 minutes. Add the carrots and celery and cook for another 3 minutes. Add the chicken thighs and cook until lightly browned, about 5 minutes.
2. Transfer the chicken and vegetables to a 6-quart slow cooker. Add the thyme, oregano, chicken broth, bay leaf, and black pepper. Cover and cook on low for 4 to 5 hours, or until the chicken is cooked through and the vegetables are tender.
3. About 15 minutes before serving, add the rice and peas to the slow cooker. Cover and continue to cook for 15 minutes, or until the rice is tender. Discard the bay leaf and adjust the seasoning, if necessary.
4. Serve the soup hot, garnished with the freshly chopped parsley.
Equipment
-Large Skillet
-6-Quart Slow Cooker
Notes
This soup is also great with diced potatoes or sweet potatoes. Simply add them to the slow cooker along with the carrots and celery.
If you don’t have chicken broth on hand, you can use vegetable broth or even water. If you want to add more flavor to the soup, you can also add a few drops of liquid smoke.
This soup can be stored in the refrigerator for up to four days. To reheat, simply transfer the soup to a pot and heat over medium heat until warmed through.
Nutrition
Calories: 390, Fat: 16g, Saturated Fat: 4g, Cholesterol: 142mg, Sodium: 630mg, Potassium: 598mg, Carbohydrates: 24g, Fiber: 3g, Sugar: 4g, Protein: 33g
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