Delicious Chicken Cabbage Soup Recipe With Slow Cooker
Description
This slow cooker chicken cabbage soup is a delicious and nutritious meal that is both easy to make and budget-friendly. It's packed with vegetables, protein, and fiber, making it a great option for lunch or dinner. The slow cooker makes it a breeze to prepare and the final result is a flavorful and comforting soup that everyone will love. Plus, it's a great way to use up leftover cooked chicken and vegetables.
This chicken cabbage soup recipe is made with shredded chicken, cabbage, carrots, celery, garlic, onion, and spices. Everything is cooked together in the slow cooker until the vegetables are tender and the flavors have melded together. The result is a simple yet satisfying soup that's full of flavor and nutrition. Serve it with crusty bread or a side of rice to make a complete meal.
Ingredients
For this slow cooker chicken cabbage soup, you will need the following ingredients:
- 1 pound cooked chicken, shredded
- 2 cups shredded cabbage
- 2 carrots, diced
- 1 stalk celery, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper, to taste
Instructions
To make this slow cooker chicken cabbage soup, start by adding the shredded chicken, cabbage, carrots, celery, onion, garlic, chicken broth, oregano, and thyme to the slow cooker. Stir to combine, then season with salt and pepper.
Cover and cook on low heat for 6-8 hours, or on high heat for 3-4 hours, or until the vegetables are tender. Stir the soup occasionally while it cooks.
When the soup is finished cooking, taste and adjust the seasonings if needed. Serve the soup hot with crusty bread or a side of rice.
Equipment
To make this slow cooker chicken cabbage soup, you will need the following equipment:
- Slow cooker
- Sharp knife
- Cutting board
- Measuring cups and spoons
- Spoon or spatula for stirring the soup
Notes
This soup is a great way to use up leftover cooked chicken. If you don't have any cooked chicken on hand, you can use raw chicken breasts or thighs. Just add them to the slow cooker at the same time as the other ingredients, and cook on low heat for 6-8 hours or on high heat for 3-4 hours, or until the chicken is cooked through.
Nutrition
This slow cooker chicken cabbage soup is a healthy and nutritious meal. It's packed with protein, fiber, vitamins, and minerals. One serving of the soup contains about 350 calories, 28 grams of protein, 12 grams of fat, 33 grams of carbohydrates, and 8 grams of dietary fiber.
This soup is also a great source of vitamins and minerals. It's high in vitamin A, vitamin C, and iron. It's also a good source of calcium and potassium.
Enjoy this slow cooker chicken cabbage soup as a healthy and satisfying lunch or dinner. Serve it with crusty bread or a side of rice to make a complete meal.
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