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Delicious Chicken Biryani In Cooker Recipe In Tamil


🐓💕 Chicken biryani in pressure cooker/Chicken biryani in tamil/chicken biryani recipe/lockdown
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Description

Chicken Biryani is a mouth-watering dish that originated in the Indian subcontinent. This traditional dish is made with cooked rice and chicken, flavored with spices and aromatics. It is served as a main course and is a favorite among both adults and children alike. This Chicken Biryani in Cooker recipe in Tamil is an easy and delicious way to make a tasty treat for your family. This recipe will definitely be a hit with your guests and will bring a smile to everyone’s face!

Ingredients

For this recipe you will need the following ingredients:

  • 1 kg chicken
  • 2 cups of Basmati rice
  • 2 onions
  • 1 cup of yogurt
  • 1/2 cup of ghee
  • 3 green chillies
  • 1/2 teaspoon of turmeric powder
  • 2 cardamom pods
  • 4 cloves
  • 1 teaspoon of cumin seeds
  • 2 bay leaves
  • 1 teaspoon of garam masala
  • 1 teaspoon of coriander powder
  • 2 tablespoons of chopped cilantro
  • Salt to taste

Instructions

To make this delicious Chicken Biryani in Cooker, you need to follow these instructions:

  • Wash the chicken and marinate it with yogurt, turmeric powder and salt. Keep it aside for 15 minutes.
  • In a large bowl, soak the Basmati rice in water for 20 minutes.
  • Heat the ghee in a pressure cooker and add the cumin seeds, cardamom pods, cloves, bay leaves and chopped onions. Fry until the onions are lightly golden.
  • Add the marinated chicken to the pressure cooker and stir fry for 5 minutes. Now add the soaked rice and stir fry for a few minutes.
  • Add 4 cups of water and salt to taste. Close the lid of the pressure cooker and cook for 3 whistles.
  • Once the pressure is released, open the lid and add the garam masala, coriander powder, chopped cilantro and green chillies. Stir to combine.
  • Garnish with some chopped cilantro and serve hot with raita.

Equipment

To make this delicious Chicken Biryani in Cooker, you need the following equipment:

  • A pressure cooker
  • A large bowl
  • A large spoon
  • A sharp knife
  • A cutting board
  • Measuring cups and spoons

Notes

It is important to use good quality Basmati rice for this recipe. The marination time of the chicken is important and should not be skipped. If you like your biryani spicy, you can add more green chillies. You can also add some fried onions for extra flavor.

Nutrition

This delicious Chicken Biryani in Cooker is a wholesome dish that is packed with nutrients. The chicken is a good source of protein and the Basmati rice is a complex carbohydrate. The ghee and spices used in the recipe are rich in antioxidants. This dish is a great way to get your daily dose of vitamins and minerals.


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