Delicious Black & Decker Slow Cooker Recipes
A slow cooker is an essential tool in any kitchen, and Black & Decker is one of the top brands in the market. A slow cooker is an incredibly versatile and easy-to-use kitchen appliance. You can use it to make soups, stews, sauces, and much more. And with Black & Decker’s high-quality and reliable slow cooker, you can make delicious meals with minimal effort. Here are some of the best Black & Decker slow cooker recipes for you to try.
Creamy Chicken and Rice
This creamy chicken and rice dish is a hearty and comforting meal that you can make in your Black & Decker slow cooker. It’s easy to make and requires minimal effort. Plus, the creamy texture and flavor make it a crowd-pleaser. Here’s how to make it.
Ingredients
- 2 boneless chicken breasts, cut into cubes
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 cup frozen peas
- 1 tablespoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup cream cheese
- 1/2 cup grated parmesan cheese
Equipment
- Black & Decker slow cooker
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
Instructions
- Add the chicken, rice, chicken broth, onion, bell pepper, peas, garlic powder, thyme, salt, and pepper to the slow cooker. Stir to combine.
- Cover and cook on high for 4 hours or low for 8 hours.
- Stir in the cream cheese and parmesan cheese. Cover and cook on high for an additional 10 minutes.
- Stir and serve.
Notes
This dish is best served hot, but it can also be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then heat in a saucepan over medium heat until warmed through.
Nutrition
This creamy chicken and rice dish is a great source of protein, vitamins, and minerals. It contains approximately 490 calories per serving, with 19g of fat, 44g of carbohydrates, and 36g of protein. It also contains 3g of dietary fiber, 7g of sugar, and 590mg of sodium.
Crockpot BBQ Ribs
BBQ ribs are a classic dish that can be made in your Black & Decker slow cooker. This recipe is easy to make and requires minimal effort. It’s sure to be a family favorite. Here’s how to make it.
Ingredients
- 3 pounds pork spareribs, cut into individual ribs
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Equipment
- Black & Decker slow cooker
- Measuring cups and spoons
- Cutting board
- Knife
- Mixing bowl
- Spatula
Instructions
- Add the ribs to the slow cooker.
- In a bowl, combine the ketchup, vinegar, brown sugar, Worcestershire sauce, chili powder, garlic powder, onion powder, paprika, cumin, salt, and pepper. Stir to combine.
- Pour the mixture over the ribs and stir to coat.
- Cover and cook on low for 7-8 hours or on high for 4-5 hours.
- Stir the ribs and serve.
Notes
This dish is best served hot, but it can also be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply thaw in the refrigerator overnight, then heat in a saucepan over medium heat until warmed through.
Nutrition
This BBQ ribs dish is a great source of protein, vitamins, and minerals. It contains approximately 745 calories per serving, with 54g of fat, 29g of carbohydrates, and 46g of protein. It also contains 3g of dietary fiber, 11g of sugar, and 890mg of sodium.
These Black & Decker slow cooker recipes are easy to make and require minimal effort. Both recipes are sure to be a hit with your family and friends. So, get your slow cooker out and get cooking!
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