Daisy Cooks Coquito Recipe
Description
Coquito is a traditional Puerto Rican Christmas drink made with coconut cream, sweetened condensed milk, cinnamon, and rum. This creamy, coconut-flavored eggnog-like beverage is a holiday favorite among many families. If you want to make your own coquito this holiday season, try Daisy Cooks Coquito recipe. It’s a delicious and easy recipe that will make your holiday season even more special.
Ingredients
- 1 can coconut cream (13.5 ounces)
- 1 can evaporated milk (12 ounces)
- 1 can sweetened condensed milk (14 ounces)
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup white rum (optional)
Instructions
In a blender, combine the coconut cream, evaporated milk, sweetened condensed milk, ground cinnamon, vanilla extract, nutmeg, and cloves. Blend until all ingredients are well blended.
Pour the blended mixture into a large pitcher or bowl. Add the rum, if desired, and stir until combined. Cover and refrigerate for at least two hours.
When ready to serve, pour the coquito into glasses, sprinkle with ground nutmeg, and enjoy!
Equipment
- Blender
- Large pitcher or bowl
- Measuring spoons
- Glasses for serving
Notes
This recipe can be made with or without rum. If you’d like to make a non-alcoholic version, simply omit the rum.
For a thicker consistency, add a few tablespoons of cornstarch to the mixture and blend until combined.
You can also adjust the spices to your preference. Feel free to add more cinnamon, nutmeg, or cloves if you’d like.
Nutrition
One serving of Daisy Cooks Coquito Recipe contains approximately 180 calories, 7 grams of fat, and 17 grams of sugar. It is also a good source of vitamins A and C, calcium, and iron.
Enjoy this delicious and creamy coquito recipe this holiday season! Cheers!
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